Easy Tiramisu Cookies

Tender, crispy, very tasty. It just melts in your mouth! Baking cookies for tiramisu is quite simple. It will definitely turn out the way you want if you follow the described recommendations. These cookies can not only be used for desserts. It is good on its own with tea or coffee.
cook time: 40 min
Lucas Halstead
Easy Tiramisu Cookies

Nutrition Facts (per serving)

288
Calories
5g
Fat
52g
Carbs
8g
Protein

Ingredients (10 portions)

Basic:

Sugar 50 g
Wheat flour 50 g
Powdered sugar 30 g
Chicken eggs (C0) 2 pc

Recipe instructions

Step 1

Step 1
How to bake cookies for tiramisu? Prepare the necessary ingredients. For chicken eggs, take the largest category C0. To make the cookies neat and even, it is better to use a pastry syringe or pastry bag. You can also use a simple plastic bag, cutting off a corner of it. Turn on the oven to 200 degrees in advance.

Step 2

Step 2
Carefully separate the whites from the yolks, do not allow them to melt. Try not to get even a small amount of yolks into the bowl with the whites, otherwise the latter will not beat.

Step 3

Step 3
Using a mixer, grind half the sugar (25 grams) with the yolks until you obtain a white foam.

Step 4

Step 4
Beat the egg whites with a mixer. Start beating at low speed, gradually increasing the speed. When the whites foam, add the remaining 25 grams to them and beat until fluffy and thick foam.

Step 5

Step 5
Carefully combine the whipped whites with the yolks. Do this with a spoon so that the mass does not settle.

Step 6

Step 6
Sift the wheat flour and add it to the resulting mass. Mix in the flour with a spoon, as if lifting the dough from bottom to top. Using a whisk may cause the dough to sag. You may need a little more or less flour, depending on the consistency of the dough. It should turn out like thick sour cream. If there is more flour than needed, the dough will settle, so it is better to add it in parts, stirring the dough each time.

Step 7

Step 7
Cover a baking sheet with parchment. Place the dough into a pastry syringe. Plant cookies about 7 centimeters long. Be sure to leave space between the cookies as they will expand during baking. Leave the cookies to rest for 5-7 minutes.

Step 8

Step 8
Sprinkle the top of each cookie with powdered sugar. Place the baking sheet with cookies in an oven preheated to 200 degrees for about 10 minutes. Focus on the operation of your oven; the cookies should not be overcooked so that they do not brown too much and become bitter in taste.

Step 9

Step 9
Remove the finished cookies from the oven and carefully remove them from the parchment. Cool it slightly and serve or use for making desserts. Bon appetit!

Additional rubrics

Related recipes