Quick and Easy Breakfast: Scrambled Eggs and Bacon

Simple, quick, made from regular ingredients, for breakfast! Scrambled eggs and bacon in a frying pan are one of the best options for breakfast. Nourishing, appetizing and very tasty! A boost of energy for the whole day is guaranteed. Cooking scrambled eggs is simple, even a novice housewife can handle it.
cook time: 10 min
Isla Thatcher
Quick and Easy Breakfast: Scrambled Eggs and Bacon

Nutrition Facts (per serving)

230
Calories
12g
Fat
1g
Carbs
14g
Protein

Ingredients (2 portions)

Basic:

Salt (pinch) to taste
Ground black pepper (pinch) to taste
Eggs 2 pc
Bacon 40 g

Recipe instructions

Step 1

Step 1
How to fry eggs and bacon? Prepare the necessary ingredients. For classic fried eggs with bacon, you only need a little: large chicken eggs and smoked bacon and spices — salt, pepper. Eggs should be washed thoroughly, as even seemingly clean shells can harbor harmful bacteria. Instead, use food grade detergents and a brush.

Step 2

Step 2
Cut the bacon into thin slices. The thinner the better. Ideally, it is better to use ready-made cuts purchased at the store. The bacon can be cut very finely, or larger, as you like.

Step 3

Step 3
Heat a frying pan, preferably with a non-stick coating. Add bacon slices and fry for about 3 minutes on each side until golden brown. Make sure that no moisture gets into the pan, otherwise the oil will sizzle. If the bacon fat begins to crackle and splatter, reduce the heat.

Step 4

Step 4
Use a spatula to push the bacon pieces to the sides. Gently crack the eggs into the center of the pan, being careful to keep the yolks intact. How can you tell if an egg is fresh? Break it into a separate container. There should be no unpleasant odor. The white of fresh eggs will be clear and clear. The yolk should not spread and will be shiny and convex. Salt and pepper the scrambled eggs to taste. Fry over medium heat for about 5 minutes. The yolk should remain semi-liquid.

Step 5

Step 5
Transfer the cooked bacon and eggs to plates. Garnish the top with fresh curly parsley leaves or dill sprigs. Serve warm with pickled or fresh vegetables. Bon appetit!

Additional rubrics

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