Christmas Nut Cookies: Filbertines

Filbertines — Christmas nut cookies! The cookies are soft, crumbly and very tasty. These cookies can be prepared on the eve of the holiday, as they are well stored in a sealed container.
cook time: 2h
Ethan Rowley
Christmas Nut Cookies: Filbertines

Nutrition Facts (per serving)

450
Calories
28g
Fat
39g
Carbs
9g
Protein

Ingredients (4 portions)

Basic:

Salt (pinch) 1 g
Sugar 50 g
Wheat flour 100 g
Butter 50 g
Eggs 1 pc
Baking powder 0.25 tsp
Vanilla sugar 1 tsp
Cardamom to taste
Hazelnut 70 g

Recipe instructions

Step 1

Step 1
Necessary products.

Step 2

Step 2
Grind the hazelnuts in a blender until they form fine crumbs. Set aside half the ground nuts.

Step 3

Step 3
Add regular and vanilla sugar, grind together with the remaining nuts more finely. Add salt and cardamom.

Step 4

Step 4
Place the ground nuts and sugar into a bowl. Add the cubed butter and mix until smooth.

Step 5

Step 5
Add the egg yolk. Mix.

Step 6

Step 6
Gradually add flour with baking powder and knead the dough.

Step 7

Step 7
Roll the dough into a ball and put it in the refrigerator for an hour.

Step 8

Step 8
Pour nut crumbs into a plate. Roll the dough into balls the size of a walnut. Roll cookies in nut crumbs.

Step 9

Step 9
Line a baking tray with baking paper. Place the cookies on a baking sheet and place in an oven preheated to 180 degrees. Bake the filbertines for 15-20 minutes until light golden brown.

Step 10

Step 10
Bon appetit! Merry Christmas!

Additional rubrics

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