Crispy Breaded Beef Rump Steak

A simple, straightforward recipe for beef rump steak in a frying pan! A lightly pounded piece of beef coated in crispy breadcrumbs. The meat is very easy to prepare, it turns out tender and juicy on the inside with a crispy crust on the outside!
cook time: 20 min
Zoe Kendrick
Crispy Breaded Beef Rump Steak

Nutrition Facts (per serving)

235
Calories
15g
Fat
6g
Carbs
18g
Protein

Ingredients (1 portion)

Basic:

Salt to taste
Eggs 1 pc
Breadcrumbs 3 tbsp
Beef 300 g
Vegetable oil 2 tbsp

Recipe instructions

Step 1

Step 1
How to fry beef rump steak? Prepare all the necessary products. The key to a delicious rump steak is good quality meat. It is best to take marbled beef: such meat is not only of high quality, but also such beef contains streaks of fat, and the finished dish will not be dry. It is best to make breadcrumbs yourself — grate dry bread. But it is quite possible to use ready-made factory-made crackers.

Step 2

Step 2
We will need a flat piece about 2 cm thick, medium size. Rinse the meat well and dry.

Step 3

Step 3
Lightly pound the meat with a special hammer. Don’t be too zealous, you only need to beat it lightly.

Step 4

Step 4
Beat the egg into a separate deep plate and lightly beat it with a fork. Take a larger egg, preferably homemade. At this point, you can add your favorite seasonings to the egg. A classic rump steak isnʼt seasoned with anything special other than salt and pepper, but go by your preference. Dried garlic, suneli hops, and Provençal herbs would be appropriate.

Step 5

Step 5
Dip the meat into the egg mixture and coat well on all sides.

Step 6

Step 6
Then roll the meat in breadcrumbs. Dredge well on all sides to obtain a thick, crispy coating.

Step 7

Step 7
Heat vegetable oil in a frying pan. You can take any oil: sunflower, olive, and any other vegetable. But it must be refined oil — only this is suitable for frying. Place a piece of meat and fry over low heat on one side first. Frying time is approximately 7-10 minutes.

Step 8

Step 8
Then turn the meat over and fry on the other side for the same amount of time. You can also cover the pan with a lid to finish cooking the meat.

Step 9

Step 9
Salt the finished rump steak. We salt the meat at the end to keep it juicy. If you do this before cooking, it may turn out dry because salt removes moisture from the meat.

Step 10

Step 10
Serve the rump steak immediately while it is hot. Can be served with any side dish or vegetables. Bon appetit!

Additional rubrics

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