Slow Cooker Rice and Stew

A quick, tasty and satisfying recipe. When you are too lazy to cook). We donʼt need much time to prepare. This is a simple, tasty and satisfying dish for the whole family. The rice turns out fluffy when combined with the stew and is also delicious. This dish can be used as an independent dish.
cook time: 40 min
Maya Lindell
Slow Cooker Rice and Stew

Nutrition Facts (per serving)

164
Calories
8g
Fat
19g
Carbs
5g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Salt to taste
Ground black pepper to taste
Water 2 cup
Rice 1 cup
Green onions 15 g
Carrot 1 pc
Stew 250 g

Recipe instructions

Step 1

Step 1
We prepare everything necessary. So we will need rice, stew (beef, pork, to your taste), I have chicken (homemade), onions, carrots, salt and pepper.

Step 2

Step 2
Three carrots on a coarse grater. Cut the onion into cubes. Wash the rice if necessary. I use golden rice. It is long grain and when cooked it turns out crumbly.

Step 3

Step 3
Add sunflower oil to the multicooker and turn on the frying mode. Fry vegetables for min 5.

Step 4

Step 4
Open the stew and add to the fried vegetables. Stir until the fat melts.

Step 5

Step 5
Next add rice. You can stir or leave it like that.

Step 6

Step 6
Add hot water. Take 2 cups of water for 1 cup of rice. Salt and pepper to taste (you can add bay leaf). We set the pilaf mode. Taking into account my slow cooker, the cooking time took only 30 minutes. The dish is ready. Place on plates and decorate with herbs. Bon appetit everyone, friends.

Additional rubrics

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