Baked Whole Fish in Foil
Whole fish baked in foil is a win-win! Whole fish baked in the oven in foil turns out very juicy, tender and aromatic. The aroma, of course, directly depends on the seasonings you use; use herbs that go well with fish — thyme, caraway seeds and dill, bay leaf.
cook time:
33 min
Liam Carson

Nutrition Facts (per serving)
413
Calories
44g
Fat
3g
Carbs
1g
Protein
Ingredients (2 portions)
Basic:
Olive oil
2 tbsp
Salt
0.5 tsp
Bulb onions
20 g
Lemons
20 g
Fish
350 g
Herbal mixture
to taste
Recipe instructions
Step 1

Step 3

Step 4
