Sour Cream Jellied Pie Dough: Quick, Easy, and Versatile!

Fast, simple, affordable — for the most delicious baked goods! Kneading the jellied dough for a pie with sour cream is absolutely easy! All you need to do is combine and mix all the products. And absolutely any filling is suitable — vegetables, fruits or meat. Pies made from this dough will conquer once and for all!
cook time: 20 min
Isla Thatcher
Sour Cream Jellied Pie Dough: Quick, Easy, and Versatile!

Nutrition Facts (per serving)

236
Calories
11g
Fat
22g
Carbs
9g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Wheat flour 150 g
Eggs 3 pc
Sour cream 150 g
Soda 5 g

Recipe instructions

Step 1

Step 1
How to make jellied dough for a pie with sour cream? First, prepare all the ingredients. It is better if the sour cream and eggs are at room temperature. To do this, you need to take them out of the refrigerator in advance. Another way is to keep the eggs in a bowl of warm water for 10-15 minutes. Beating them will be much easier and faster.

Step 2

Step 2
A deep bowl is suitable for mixing ingredients. Crack the eggs into a bowl, then stir and beat them using a whisk or fork.

Step 3

Step 3
Add sour cream, mix everything well.

Step 4

Step 4
Add baking soda and salt. Read about the nuances of working with soda in the article at the link at the end of the recipe.

Step 5

Step 5
Before adding flour, sift it to saturate it with oxygen. This will make the dough airy and tender. Add flour to the dough base. Read more about flour and its properties in the article at the link at the end of the recipe.

Step 6

Step 6
Mix the dough with a whisk, it should become smooth, homogeneous, without lumps. When kneading the dough, focus on its consistency; remember that you may need more or less flour than indicated in the recipe.

Step 7

Step 7
The consistency of the dough is quite thick and resembles sour cream. You can use fried cabbage, apples, fresh or fried mushrooms, fish, herbs or other products as filling for the pie. Pour half of the dough into a greased pan. Add the filling on top in an even layer. Then pour in the remaining batter. Place the pan in an oven preheated to 180 degrees. Bake the pie until done. Bon appetit!

Additional rubrics

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