Pan-Fried Potatoes with Savory Stew

The most basic thing possible. Cook and enjoy! Fried potatoes with stew in a frying pan is a successful combination of products that your family will like. Even a novice housewife can make such a dish.
cook time: 30 min
Noah Merrick
Pan-Fried Potatoes with Savory Stew

Nutrition Facts (per serving)

212
Calories
16g
Fat
11g
Carbs
7g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Ground black pepper to taste
Potato 500 g
Vegetable oil 2 tbsp
Any fat (from stew) 1 tbsp
Thyme, thyme 0.5 tsp
Stew (beef) 300 g

Recipe instructions

Step 1

Step 1
How to fry potatoes with stewed meat in a frying pan? Prepare all the necessary ingredients. Choose a can of beef stew that has more meat and less fat and liquid). If you wish, you can use any spices to suit your taste. Remove the beef stew from the jar. If the piece is large, divide it into smaller pieces.

Step 2

Step 2
Wash the potatoes in running water with a brush, peel them and cut into large cubes.

Step 3

Step 3
Heat vegetable oil and a little fat from the stew in a frying pan. How to choose a frying pan and oil for frying, read the separate articles at the end of this recipe.

Step 4

Step 4
Place the potatoes in a frying pan and fry over medium heat, stirring constantly, for about 10 minutes until golden brown.

Step 5

Step 5
Add beef stew to the pan with the potatoes. Stirring, continue to fry everything together for about 7 minutes until the potatoes are cooked and the moisture has completely evaporated. The time is approximate and will depend on the type of potato, cutting method, selected pan and oven. You can check the readiness of the potatoes by piercing a piece with the tip of a knife. The potatoes will be soft.

Step 6

Step 6
Season the dish with salt and pepper to taste, sprinkle with dried thyme and stir. Remove the pan from the heat and place the delicious fried potatoes and stew on plates. Bon appetit!

Additional rubrics

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