Fiery Spicy Meat with Juicy Vegetables

Appetizing, piquant, bright and satisfying. A dish with fire! Spicy meat with vegetables turns out very tasty, juicy due to the presence of many vegetables, spicy and fiery. Add peppers according to your preferences.
cook time: 25 min
Liam Carson
Fiery Spicy Meat with Juicy Vegetables

Nutrition Facts (per serving)

234
Calories
21g
Fat
8g
Carbs
8g
Protein

Ingredients (2 portions)

Basic:

Garlic 1 clove
Salt to taste
Carrot 0.5 pc
Bulb onions 0.5 pc
Pork 200 g
bell pepper 0.5 pc
Greenery to taste
Hot pepper 2 g
Sunflower oil 50 ml
Soy sauce 30 ml
Ground red pepper to taste

Recipe instructions

Step 1

Step 1
How to make spicy meat with vegetables? Prepare all the necessary ingredients. Adjust the amount of spiciness in the dish based on your taste. You will end up with a Chinese-style dish. Wash the meat in running water and dry. Peel the onion. Wash bell peppers and carrots in running water. Peel the carrots, remove the stem and seeds from the bell pepper. Peel the garlic. Wash the greens, dry and cut.

Step 2

Step 2
Cut the carrots into thin strips, cut the bell pepper into slightly larger strips. Cut the meat into thin ribbons and the onion into half rings. Since Chinese cuisine is characterized by quick frying and sequential addition of products, i.e. There may simply not be enough time for chopping during the cooking process, then chop all the ingredients before starting cooking.

Step 3

Step 3
Heat sunflower oil in a frying pan. You will learn the subtleties of choosing a frying pan and oil for frying from the articles at the end of the recipe. Throw the chopped meat into the heated oil and, stirring quickly, fry on all sides for 2-3 minutes.

Step 4

Step 4
Then add soy sauce and continue frying for another 2 minutes.

Step 5

Step 5
Add chopped onion, then carrots, stir, fry for 3 minutes.

Step 6

Step 6
Add spices, ground hot pepper, a few wheels of fresh hot pepper.

Step 7

Step 7
At the end of frying, add ribbons of bell pepper, stir, bring everything to readiness, but under no circumstances turn everything into porridge!

Step 8

Step 8
As a final touch, add finely chopped, pre-crushed garlic, then simmer for another half a minute.

Step 9

Step 9
Season the spicy roast pork with vegetables with finely chopped parsley and serve immediately! Bon appetit!

Additional rubrics

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