Carrot & Cheese Tartlet Appetizers

A simple, cheap and delicious quick snack. Carrot and cheese appetizer is a very tasty and easy to prepare dish. The percentage of cheese, garlic and carrots can be changed depending on your taste. The cheese can be processed or smoked.
cook time: 30 min
Ivy Ramsay
Carrot & Cheese Tartlet Appetizers

Nutrition Facts (per serving)

334
Calories
24g
Fat
16g
Carbs
11g
Protein

Ingredients (8 portions)

Basic:

Ready tartlets 8 pc

Filling:

Hard cheese 120 g
Eggs 2 pc
Carrot 1 pc
Garlic 2 clove
Mayonnaise 2 tbsp

Decoration:

Dill to taste

Recipe instructions

Step 1

Step 1
How to make a snack of carrots and cheese in tartlets? Prepare the ingredients. To prepare tartlets with carrots and cheese we will need: 6-8 tartlets. For the filling: large eggs, carrots, a piece of cheese, garlic and mayonnaise.

Step 2

Step 2
Boil carrots in their skins. Cool, peel and grate on a medium grater.

Step 3

Step 3
Also grate the cheese on a medium grater.

Step 4

Step 4
Hard boil the eggs, cool and peel. Grate the eggs on a medium grater.

Step 5

Step 5
Peel the garlic and pass through a press.

Step 6

Step 6
Combine carrots, eggs, cheese and garlic in a salad bowl.

Step 7

Step 7
Season with mayonnaise and mix thoroughly. You can spread the appetizer on bread, give the appetizer any shape and decorate with herbs, put it in bowls. As you prefer.

Step 8

Step 8
I filled the tartlets with carrot and cheese mixture and decorated the appetizer with sprigs of dill. Bon appetit!

Additional rubrics

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