Juicy Beef and Pork Dumplings

The most juicy and aromatic, quickly and very simply! Minced meat for dumplings made from beef and pork is one of the most popular. Filling with different types of meat makes the finished dish very satisfying, rich, and healthy. And by adding different spices, you can play with the taste as you want.
cook time: 20 min
Nora Vaughn
Juicy Beef and Pork Dumplings

Nutrition Facts (per serving)

175
Calories
12g
Fat
2g
Carbs
16g
Protein

Ingredients (5 portions)

Basic:

Onion 1 pc
Garlic 2 clove
Salt to taste
Beef 300 g
Pork 300 g
Dry spices to taste
Ice (crushed or iced boiled water) cup

Recipe instructions

Step 1

Step 1
How to make homemade minced meat for dumplings from beef and pork? Prepare the necessary ingredients for this. You can buy minced meat ready-made or prepare it yourself. Choose boneless minced meat. Take beef tenderloin without streaks, but you can take pork with fat. This will give the minced meat juiciness.

Step 2

Step 2
Rinse the meat, dry it and cut into pieces.

Step 3

Step 3
Scroll through a meat grinder.

Step 4

Step 4
Peel the onion, rinse in cold water and chop in any convenient way. This can be done in a chopper or chopped very finely with a knife.

Step 5

Step 5
Place minced meat in a large bowl and add chopped onion. Press the garlic through a press

Step 6

Step 6
Add salt and spices to taste. Ground pepper will suffice as spices. Mix everything and refrigerate for 15-20 minutes.

Step 7

Step 7
To ensure that the finished dumplings have an appetizing broth inside, add crushed ice to the minced meat and quickly stir it in. Then cover the bowl with cling film and put it in the refrigerator. This is necessary to prevent the ice from melting in the kitchen.

Step 8

Step 8
Minced meat for dumplings at home is ready! Use it as intended.

Step 9

Step 9
Cut out circles from the finished dough, lay out some minced meat and make a dumpling.

Step 10

Step 10
You can make a lot of dumplings at once. For this you will need a dumpling maker. Boil or freeze the finished dumplings. Cook with pleasure!

Additional rubrics

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