Cheese-Filled Lavash Wraps

A very tasty dish for a quick breakfast or snack! Lavash envelopes with cheese are suitable for those who love baking with cheese, but don’t want to bother with the dough. The next day these envelopes are just as tasty and soft. In this case, you just need to heat them in the microwave.
cook time: 30 min
Ivy Ramsay
Cheese-Filled Lavash Wraps

Nutrition Facts (per serving)

350
Calories
31g
Fat
2g
Carbs
15g
Protein

Ingredients (6 portions)

Filling:

Hard cheese 300 g
Dill 50 g
Parsley 50 g
Sour cream 2 tbsp
Mayonnaise 1 tbsp
Ground black pepper to taste
Salt to taste

Envelopes:

Lavash thin 2 g
Vegetable oil 50 ml

Recipe instructions

Step 1

Step 1
How to make envelopes from pita bread with cheese in a frying pan? Prepare the necessary ingredients. If your cheese is salty, then you don’t need to add salt so as not to oversalt the filling.

Step 2

Step 2
Grate the cheese on a medium grater.

Step 3

Step 3
Wash the dill and parsley, dry and finely chop.

Step 4

Step 4
Combine cheese, dill, parsley, sour cream and mayonnaise in a separate bowl. Add salt and pepper to taste.

Step 5

Step 5
Mix the filling thoroughly.

Step 6

Step 6
Prepare the necessary ingredients for the envelopes. It is better to use refined, odorless sunflower oil.

Step 7

Step 7
Cut the pita bread into strips 8-10 cm wide. I got 6 identical rectangles.

Step 8

Step 8
Place 1-2 tbsp in the middle of each rectangle. l. fillings. Spread a thin layer of filling all over the pita bread. You can also make a triangle in the center like mine.

Step 9

Step 9
Roll the pita bread strips into triangles.

Step 10

Step 10
Heat vegetable oil in a frying pan. Fry the pita triangles in oil for 2-3 minutes on each side until golden brown.

Step 11

Step 11
Place the finished envelopes on a plate lined with a paper towel. Serve the envelopes immediately while they are hot. Bon appetit!

Additional rubrics

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