Pan-Stewed Cabbage and Mushrooms

Healthy and tasty, for filling and for lunch, suitable for Lent! Cabbage with champignons stewed in a frying pan is a complete, hearty dish that can be served on its own or used as a filling for pies or pancakes.
cook time: 40 min
Elijah Stroud
Pan-Stewed Cabbage and Mushrooms

Nutrition Facts (per serving)

50
Calories
2g
Fat
6g
Carbs
2g
Protein

Ingredients (3 portions)

Basic:

Onion 1 pc
Salt to taste
Water 150 ml
Tomato paste 2 tbsp
Carrot 1 pc
Vegetable oil 20 g
Champignon 150 g
Dry spices to taste
Cabbage 500 g

Recipe instructions

Step 1

Step 1
How to stew cabbage with champignons in a frying pan? Prepare the necessary ingredients for this. I will stew cabbage with champignons, but you can replace them with any other mushrooms depending on availability.

Step 2

Step 2
Rinse the champignons in running water to remove dirt and dry them to remove excess moisture. Then cut the champignons into 2-4 parts. Pour a little vegetable oil into a hot frying pan and place the chopped champignons. Fry them for a minute.

Step 3

Step 3
Peel the onion, rinse and finely chop. Add to the pan with the mushrooms.

Step 4

Step 4
Grate the peeled carrots and add them after the onions. Mix the mushrooms with the vegetables and fry everything together for 2-3 minutes.

Step 5

Step 5
At this time, chop the cabbage.

Step 6

Step 6
Place the cabbage in the pan. Stir. Cover with a lid and leave on low heat for about 5 minutes. The cabbage will shrink slightly in size.

Step 7

Step 7
Separately, stir the tomato paste in the water.

Step 8

Step 8
Pour tomato sauce over cabbage. Stir. Add salt and spices to taste. As a spice, you can take ground pepper and some dried herbs. Cover again and simmer the cabbage and mushrooms over low heat for about 20 minutes.

Step 9

Step 9
Cabbage stewed with champignons is ready! Place on plates and serve hot. Bon appetit!

Additional rubrics

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