Egg and Cod Liver Stuffed Cucumbers

An appetizer that rightfully deserves a place on the holiday table. Preparing this dish will not take you much time or money. And an intricate presentation can pleasantly surprise and delight your guests.
cook time: 20 min
Noah Merrick
Egg and Cod Liver Stuffed Cucumbers

Nutrition Facts (per serving)

151
Calories
15g
Fat
2g
Carbs
3g
Protein

Ingredients (8 portions)

Basic:

Salt to taste
Ground hot pepper to taste
Eggs 1 pc
Greenery (For decoration) to taste
Lemons (For decoration) 10 g
cucumbers (Medium-fruited) 4 pc
Cod liver (After draining the oil from the liver jar, 100 g remained.) 120 g

Recipe instructions

Step 1

Step 1
How to make stuffed cucumbers with eggs and cod liver? Peel the hard-boiled egg and grate it on a fine grater. You can simply finely chop the egg with a knife. But it is the grated egg that will make the future snack more tender and airy.

Step 2

Step 2
First you need to try to drain as much oil as possible from the can of cod liver. And then mash the liver with a fork.

Step 3

Step 3
Combine grated or chopped chicken egg with cod liver. Salt and pepper to taste.

Step 4

Step 4
Medium-fruited cucumbers must be washed. Now, using a metal side ring on a vegetable peeler, you need to make shallow longitudinal grooves on the cucumbers. Donʼt be lazy to take this step for the sake of beauty! Without these stripes, the snack will not look so attractive.

Step 5

Step 5
Cut the cucumbers into small discs that will be easy to eat. The so-called “bytes”, that is, “one bite”. No more than 2 cm high. And with a teaspoon, carefully so as not to damage the wall and not to cut through the bottom of the byte, remove the cucumber pulp. We wonʼt need it.

Step 6

Step 6
Fill our preparations with heaped liver filling. And garnish with a slice of lemon and fresh herbs. Ready!

Additional rubrics

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