Pan-Fried Potato Sandwiches

A hearty hot snack in a hurry! A universal dish! Sandwiches with potatoes in a frying pan are an opportunity to make your breakfast or lunch special and unusual! Often it’s not worth preparing such an appetizer all this way, since the dish turns out well fried, but sometimes it’s worth indulging! They make very tasty sandwiches!
cook time: 30 min
Hazel Farrow
Pan-Fried Potato Sandwiches

Nutrition Facts (per serving)

184
Calories
7g
Fat
26g
Carbs
4g
Protein

Ingredients (4 portions)

Basic:

Tomatoes 1 pc
Salt to taste
Potato 470 g
Vegetable oil 3 tbsp
loaf (7 slices) 300 g

Recipe instructions

Step 1

Step 1
Prepare the products that you will need to make sandwiches with potatoes in a frying pan: several slices of loaf (you can take a denser one from yesterday), potatoes, vegetable oil for frying, salt and fresh tomato for serving.

Step 2

Step 2
Potato tubers must be thoroughly washed, peeled and grated. I grate it on a fine grater. Add salt to taste. If there is too much potato juice, squeeze out the excess. At this stage, you can add a variety of fillings to the potato filling: spices to taste, grated cheese, chopped pure herbs, finely chopped mushrooms.

Step 3

Step 3
Apply chopped potatoes onto the loaf slices in an even, neat layer and lightly press down with a fork or your hands.

Step 4

Step 4
Very carefully and carefully place the prepared sandwiches in a well-heated frying pan with vegetable oil. Important point: place the sandwiches with the potato filling facing down!!! Grill the sandwiches on one side over medium-high heat until browned to your liking.

Step 5

Step 5
Turn the potato sandwiches over to the other side and fry for another minute to brown the loaf a little. Remove the finished sandwiches from the pan and serve immediately. Rinse the tomato, dry with a towel and cut into circles or semi-circles and place on sandwiches. Also, sprigs of fresh dill would be a nice decoration for this dish.

Additional rubrics

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