Easy Milk Pie Dough for Any Filling

Versatile, lightweight, flexible. For any products. Milk pie dough always turns out excellent, and products made from it are soft, airy and tender. If desired, the dough can be flavored with various fillings, for example, citrus zest, vanillin, cinnamon.
cook time: 2h
Maya Lindell
Easy Milk Pie Dough for Any Filling

Nutrition Facts (per serving)

285
Calories
6g
Fat
44g
Carbs
8g
Protein

Ingredients (12 portions)

Basic:

Salt 0.5 tsp
Sugar 100 g
Wheat flour 500 g
Milk 250 ml
Eggs 2 pc
Vegetable oil 2 tbsp
Fresh yeast 10 g

Recipe instructions

Step 1

Step 1
How to knead dough with milk for a pie? Prepare the necessary products. Remove the eggs from the refrigerator in advance. First of all, heat the milk to about 35-37 degrees. It should be warm, but not scalding. In milk that is too hot, the yeast will die, but in cold milk it will not activate. Dissolve the yeast in warm milk. Add sugar and a little flour. Mix everything well and let stand for 15-20 minutes. The mass will begin to foam. Thatʼs how it should be.

Step 2

Step 2
Then add a room temperature egg, salt and vegetable oil to the dough. Gradually add flour and begin kneading the dough. Sift the flour first. Thanks to this, it will be saturated with oxygen, and the dough will turn out more tender. You may need a little more or a little less flour than the specified amount.

Step 3

Step 3
Knead a light, plastic dough. Sprinkle the top of the dough with a little flour to prevent it from drying out. Cover the bowl with a towel and place in a warm place for 1 hour until the dough rises.

Step 4

Step 4
During this time, the dough will increase in volume by 2-2.5 times.

Step 5

Step 5
Before using the dough for its intended purpose, grease the table and hands with vegetable oil. Remove the dough from the bowl and knead well with your hands. Thanks to vegetable oil, the dough does not stick to your hands and kneads perfectly. And the most important thing is that it does not take in excess flour, which means products made from it will be soft and airy. Cover the dough with a towel and let it rise a little longer.

Additional rubrics

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