Perfect Khinkali Dough Recipe

Dense and elastic. Of the most affordable products. The dough for khinkali turns out to be quite plastic, thanks to which the juice from the filling is retained inside and does not leak out. If desired, you can add a certain amount of spices to the dough, which will give the finished dish an additional appetizing aroma.
cook time: 30 min
Lucas Halstead
Perfect Khinkali Dough Recipe

Nutrition Facts (per serving)

221
Calories
1g
Fat
39g
Carbs
8g
Protein

Ingredients (8 portions)

Basic:

Salt 1 tsp
Wheat flour 500 g
Water 300 ml
Eggs 1 pc

Recipe instructions

Step 1

Step 1
How to knead dough for khinkali? Prepare the necessary ingredients. The egg should be at room temperature. Sift most of the required amount of flour into a large bowl. The rest will need to be added little by little while kneading the dough.

Step 2

Step 2
Beat the egg into the flour. Be sure to wash the egg with soap, because the seemingly clean shell may contain harmful bacteria.

Step 3

Step 3
Add salt.

Step 4

Step 4
Stir until the egg is dispersed evenly throughout the flour.

Step 5

Step 5
Then pour water into the flour and start kneading the dough.

Step 6

Step 6
Gradually add flour until the dough becomes dense and does not stick to your hands. You may need less or more flour. You can learn more from the article about flour, link at the end of the recipe. At first it is convenient to knead the dough with a wooden spatula, and then you will have to knead it with your hands. Knead the dough for several minutes until it becomes uniform, dense and flexible.

Step 7

Step 7
Cover the finished dough for homemade khinkali with a towel and let it rest for a while. Use the dough for its intended purpose.

Additional rubrics

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