Stuffed Tomatoes with Eggplant and Cheese
A delicious recipe for preparing a seasonal snack. August is the time for the ripening of such delicious vegetables as eggplants and tomatoes. These two favorite vegetables are often combined in recipes in various variations. Today I want to offer you a very tasty seasonal appetizer, tomatoes stuffed with eggplants.
cook time:
30 min
Nora Vaughn

Nutrition Facts (per serving)
71
Calories
5g
Fat
5g
Carbs
3g
Protein
Ingredients (4 portions)
Basic:
Garlic
2 clove
Tomatoes
8 pc
Hard cheese
100 g
Mayonnaise
2 tbsp
Dill
20 g
Eggplant
2 pc
Recipe instructions
Step 1

Step 2

Step 3

Step 4
