Quick & Juicy Pan-Fried Pork Chops

Tender, fragrant, for dinner, in a hurry! Pan-fried pork chops prepared according to this recipe are flavorful with a juicy center. This meat can be supplemented with fresh vegetables, sauce or side dish.
cook time: 30 min
Lucas Halstead
Quick & Juicy Pan-Fried Pork Chops

Nutrition Facts (per serving)

338
Calories
31g
Fat
2g
Carbs
13g
Protein

Ingredients (2 portions)

Basic:

Garlic 3 clove
Salt to taste
Butter 30 g
Vegetable oil 20 g
Pork 250 g
Dry spices to taste
Thyme, thyme 1 tsp

Recipe instructions

Step 1

Step 1
How to make pork carbonate in a frying pan? Prepare the necessary ingredients for this. Rinse the pork belly under running water and pat dry with a paper towel to remove excess moisture.

Step 2

Step 2
Cut the carbonate into portions, across the grain, 1.5-2 cm thick. Beat the meat a little with a kitchen hammer. To prevent the meat from tearing at the edges when beating, cover it with cling film.

Step 3

Step 3
Sprinkle each piece with salt and ground pepper. Rub salt and pepper into the meat on both sides.

Step 4

Step 4
To prepare, take a completely metal frying pan so that you can put it in the oven. Heat the frying pan until hot and pour in some vegetable oil. Place the meat in a frying pan and fry it over high heat on both sides until golden brown. There is no need to fry the meat until done. Simply fry the outside so that all the juices are sealed inside the piece. This will take 3-4 minutes.

Step 5

Step 5
Melt the butter separately. Peel a few cloves of garlic and pass through a press directly into the bowl with the melted butter. Add salt and thyme.

Step 6

Step 6
Drizzle the fried meat directly in the pan with oil, spices and garlic.

Step 7

Step 7
You can place more cloves of garlic on top of the meat. Place the frying pan with meat in the oven, preheated to 180 degrees, for 15-20 minutes. Be guided by your oven.

Step 8

Step 8
After baking, the meat will shrink slightly in size and brown. Remove the pan from the oven, transfer the meat to a plate and serve. Bon appetit!

Additional rubrics

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