Cheese-Battered Tomato and Herb Appetizer

This breakfast will take its place in your heart! A wonderful recipe for making an appetizer of fried tomatoes in batter with cheese and egg, which is sure to please many and will pleasantly surprise you with its taste!
cook time: 15 min
Zoe Kendrick
Cheese-Battered Tomato and Herb Appetizer

Nutrition Facts (per serving)

177
Calories
13g
Fat
5g
Carbs
9g
Protein

Ingredients (3 portions)

Basic:

Tomatoes 3 pc
Salt to taste
Wheat flour 2 tbsp
Sour cream 2 tbsp
Hard cheese 150 g
Vegetable oil 1 tbsp
Greenery to taste
Chicken eggs 2 pc
Ground pepper mixture to taste

Recipe instructions

Step 1

Step 1
We prepare the necessary products with spices to prepare delicious tomatoes fried in cheese batter.

Step 2

Step 2
Place the tomatoes in a saucepan with boiling water for five minutes and cover with a lid.

Step 3

Step 3
Grate one hundred and fifty grams of hard cheese into a plate on a fine grater.

Step 4

Step 4
Add to the plate to the grated cheese: two tablespoons of flour, two tablespoons of sour cream, break two chicken eggs, salt and pepper to taste and stir well until smooth.

Step 5

Step 5
Chop very finely and chop some greens.

Step 6

Step 6
Very carefully remove the skin from the tomatoes.

Step 7

Step 7
Cut the tomatoes into fairly large slices.

Step 8

Step 8
Turn on the stove to medium temperature and heat the frying pan into which we pour vegetable oil, then distribute it evenly with a brush.

Step 9

Step 9
Dip the sliced tomato slices well in the previously prepared batter.

Step 10

Step 10
Place the tomato slices and fry until golden brown on both sides in a preheated frying pan.

Step 11

Step 11
Place the tomatoes fried on both sides on a plate, sprinkle some herbs on top and a delicious breakfast is ready. Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Enjoy your breakfast and enjoy your appetite!

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