Quick and Tasty Crumbly Fried Rice

Simple, very tasty, quick, for every day! Crispy rice in a frying pan is prepared from two ingredients — the cereal itself and onions. The perfect side dish for any occasion. It’s also good because you can diversify it to suit your taste — adding other vegetables, mushrooms, herbs, and seasonings.
cook time: 30 min
Zoe Kendrick
Quick and Tasty Crumbly Fried Rice

Nutrition Facts (per serving)

147
Calories
4g
Fat
26g
Carbs
2g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Salt to taste
Water 2 cup
Rice 1 cup
Vegetable oil 30 g
Dry spices to taste

Recipe instructions

Step 1

Step 1
How to make fluffy rice in a frying pan? Prepare your ingredients. Peel the onion and rinse in cold water. Using a sharp knife, finely chop the onion, wetting the knife in cold water to protect your eyes. Read a separate article on how to choose the perfect rice. You will find the link at the end of the recipe.

Step 2

Step 2
Pour some vegetable oil into a hot frying pan and add chopped onion. Fry the onion until golden. Stir occasionally to prevent burning. It is convenient to do this with a wooden spatula. How to choose a frying pan and oil for frying, read articles on these topics. There are links at the end of this recipe.

Step 3

Step 3
While the onions are frying, prepare the required amount of rice. Rinse it several times in cold water. Then drain all the water using a colander.

Step 4

Step 4
When the onions are fried, add washed rice to the pan. Stir and fry everything together for 3-4 minutes.

Step 5

Step 5
Add some salt and spices to the rice. To give the rice a beautiful yellow color, you can add a little turmeric. Mix everything well.

Step 6

Step 6
Pour the required amount of hot water into the pan. Stir and bring to a boil. Then cover the pan with a lid, turn the heat to low and leave to cook for about 10-15 minutes. We need the cereal to absorb the liquid.

Step 7

Step 7
As soon as the water is absorbed into the rice, turn off the heat and leave the rice to stand covered for another 15 minutes. Then you can serve it hot. This rice side dish goes well with many dishes! Bon appetit!

Additional rubrics

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