Golden Brown Sugar Puff Pastry Cookies

Crispy cookies with a golden brown sugar crust. The set of ingredients is minimal, the dough is kneaded quickly, and it turns out incredibly tasty. Eat with tea, coffee or milk.
cook time: 1h
Chloe Benton
Golden Brown Sugar Puff Pastry Cookies

Nutrition Facts (per serving)

391
Calories
23g
Fat
36g
Carbs
5g
Protein

Ingredients (35 portions)

Basic:

Sugar 150 g
Wheat flour 400 g
Butter (or margarine) 250 g
Vodka 2 tbsp
Eggs 1 pc
Sour cream (15-20%) 300 g
Baking powder 1 tsp

Recipe instructions

Step 1

Step 1
Sift the flour onto the table.

Step 2

Step 2
Grate frozen butter or margarine on a coarse grater.

Step 3

Step 3
Quickly grind these shavings into crumbs, add baking powder, vodka and sour cream. Knead the dough, adding flour if necessary.

Step 4

Step 4
The dough should be elastic and not stick to your hands. Place the dough in a bag and put it in the refrigerator for 30 minutes.

Step 5

Step 5
Roll out the finished dough into a layer 5 mm thick and cut into pieces 5-6 cm in size.

Step 6

Step 6
Beat the egg a little.

Step 7

Step 7
Brush the cookies with it.

Step 8

Step 8
Dip the greased side into sugar.

Step 9

Step 9
Place on a baking tray lined with baking paper, sugar side up.

Step 10

Step 10
Bake in an oven preheated at 200 degrees until browned for 20-25 minutes.

Additional rubrics

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