Grandma's Classic Meat Grinder Shortbread Cookies

Grandmaʼs recipe for delicious, beautiful cookies! An ancient recipe for shortbread cookies through a meat grinder! My grandmother always cooked this for me as a child! Who wants to feel nostalgic or just bake aromatic, delicious cookies, then use this recipe!
cook time: 1h 30 min
Miles Denholm
Grandma's Classic Meat Grinder Shortbread Cookies

Nutrition Facts (per serving)

381
Calories
18g
Fat
48g
Carbs
7g
Protein

Ingredients (8 portions)

Basic:

Sugar 1 cup
Butter 200 g
Eggs 2 pc
Baking powder 0.5 tsp
Whole wheat flour 4 cup

Recipe instructions

Step 1

Step 1
Letʼs prepare the necessary ingredients for making shortbread cookies.

Step 2

Step 2
Melt the butter until liquid over a fire.

Step 3

Step 3
Mix the eggs, sugar and baking powder thoroughly and beat with a fork until light foam forms.

Step 4

Step 4
Combine the melted butter and egg mixture with flour. And knead the dough.

Step 5

Step 5
The dough should look like this. It should be denser than for the recipe without a meat grinder.

Step 6

Step 6
Then take a meat grinder, but without a knife. And let’s pass our dough through a nozzle with medium-diameter holes. You can place a baking sheet with parchment directly under the meat grinder to make it easier to lay out the cookies.

Step 7

Step 7
Place the resulting cookies in the oven, preheated to 200 degrees. Cookies are baked for about 20-30 minutes. It should brown slightly and give off a pleasant aroma.

Step 8

Step 8
These are the cookies I got.

Additional rubrics

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