Quick and Easy Pan Pizza Dough

Soft, tender, just melts in your mouth! Very simple and fast! Pizza dough in a frying pan is a real find! After all, it is done very quickly, so time-strapped housewives will like it. In addition, even a novice cook can handle it. This dough is also suitable for those who do not have an oven.
cook time: 10 min
Miles Denholm
Quick and Easy Pan Pizza Dough

Nutrition Facts (per serving)

356
Calories
26g
Fat
21g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Salt 2 g
Wheat flour 6 tbsp
Sour cream 3 tbsp
Mayonnaise 3 tbsp
Chicken eggs 1 pc

Recipe instructions

Step 1

Step 1
How to make pizza dough in a frying pan? Prepare the necessary ingredients. You can use any products based on fat content. Naturally, foods with a high percentage of fat will result in a higher calorie dish. Place mayonnaise and sour cream in a deep bowl. Beat in a chicken egg.

Step 2

Step 2
Using a whisk or mixer, mix the ingredients until the mixture is homogeneous in consistency. Add a pinch of salt. You don’t have to worry about not adding salt to the dough, because the dough contains mayonnaise, which contains enough salt. In addition, the filling, as a rule, also consists of salty foods.

Step 3

Step 3
Sift the wheat flour, it is better to do this several times in order to better saturate the product with oxygen, which will make the dough more airy and soft. Place the wheat flour into the bowl with the liquid mixture.

Step 4

Step 4
Mix the ingredients again with a whisk or mixer until the dough is thick like sour cream and uniform in consistency. Let the dough sit on the counter for a while. During this time, you can prepare the ingredients for the filling.

Step 5

Step 5
It should be taken into account that since the dough base is liquid, the pizza will turn out soft and will not be so easy to remove from the pan. Therefore, the bottom and sides of the pan need to be well coated with oil and sprinkled with flour. Cook the pizza under a closed lid over low heat for 10-15 minutes. The exact time depends on the characteristics of your stove. After frying, let the pizza cool slightly in the pan and harden before removing it to prevent it from tearing. Bon appetit!

Additional rubrics

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