Honey-Glazed Pan-Fried Wings

Very simple, very tasty, quick and easy to serve with any side dish. Wings in honey sauce in a frying pan turn out tender, juicy and moderately spicy; they will not leave anyone indifferent. The sweetness of honey goes well with the sourness of lemon and soy sauce. It turns out very tasty!
cook time: 30 min
Ruby Colston
Honey-Glazed Pan-Fried Wings

Nutrition Facts (per serving)

199
Calories
11g
Fat
14g
Carbs
14g
Protein

Ingredients (2 portions)

Basic:

Garlic 3 clove
Salt to taste
Ground black pepper to taste
Lemon juice 2 tbsp
Honey 2 tbsp
Tomato paste 1 tbsp
Vegetable oil 20 g
Soy sauce 3 tbsp
Chicken wings 600 g

Recipe instructions

Step 1

Step 1
How to make wings in honey sauce in a frying pan? Prepare the necessary ingredients for this. Chicken wings must be thawed. How to defrost correctly, read the article at the end of this recipe. Take liquid honey. If it is candied, you can melt it in the microwave.

Step 2

Step 2
Cut off the smallest part from each chicken wing. We wonʼt need it — thereʼs practically no meat in it.

Step 3

Step 3
In a separate bowl, mix liquid honey and soy sauce.

Step 4

Step 4
Peel the garlic and pass it through a press directly into the bowl. Add some tomato paste here. Mix all ingredients.

Step 5

Step 5
Pour vegetable oil into a frying pan and heat it until hot. Add chicken wings and fry them until golden brown on both sides. To ensure that the wings become covered with a golden crust, place them in hot oil. How to choose the right frying pan and oil for frying, read articles on these topics. Links are at the end of the recipe.

Step 6

Step 6
Sprinkle the fried wings with a little lemon juice. Pour in honey marinade. Add a little salt and pepper to taste. When adding salt, keep in mind that soy sauce is already salty. Cook the wings in the sauce for 10-12 minutes. Turn the wings periodically so they cook evenly on all sides.

Step 7

Step 7
Chicken wings in honey sauce are ready! They can be served as an independent appetizer or complemented with any side dish. Transfer the wings to a plate and serve. Bon appetit!

Additional rubrics

Related recipes