Eggless Pizza Dough Recipe

Simple, fast, made from ordinary products, the best! The eggless pizza dough for this recipe is very easy to work with — it is elastic and not sticky. It makes pizza fluffy and soft. You can use the dough to make lenten or vegetarian pizza, and also use it to make other baked goods.
cook time: 1h 30 min
Freya Ashford
Eggless Pizza Dough Recipe

Nutrition Facts (per serving)

245
Calories
5g
Fat
38g
Carbs
7g
Protein

Ingredients (8 portions)

Basic:

Salt 1 tsp
Sugar 1 tbsp
Wheat flour 400 g
Water 1.5 cup
Vegetable oil 2 tbsp
Dry yeast 11 g

Recipe instructions

Step 1

Step 1
How to make pizza dough without eggs? Prepare your ingredients. It is not necessary to use dry instant yeast; if you are used to working with raw yeast, you can safely use it. Instead of 11 grams of dry yeast, use ~35 grams of fresh yeast. The dough will turn out no worse. The amount of flour given is an approximate amount; it may take more or less than stated in the recipe. You will look at the status of the test. Read about the properties of flour at the end of the recipe.

Step 2

Step 2
How to make a dough? Pour warm water into a deep bowl (heat it to 38 degrees in the microwave or on the stove, you can check the temperature with a clean finger, it should be comfortable). Add a couple of tablespoons of wheat flour, sugar and yeast. Stir the ingredients until the sugar dissolves and the flour and yeast dissolve. Place the bowl with the dough in a warm place for 15 minutes.

Step 3

Step 3
Meanwhile, sift the wheat flour. This must be done in order to completely remove foreign objects and impurities, and saturate the flour with oxygen. This will make the dough and products made from it softer and airier. After the specified time, the yeast in the dough should be activated — a “cap” in the form of foam will appear on the surface. Add salt to the dough, pour in vegetable oil. Stir.

Step 4

Step 4
Start pouring the sifted wheat flour into the bowl with the liquid. Add flour in small portions, stirring the dough each time. When the dough becomes difficult to stir with a spoon, turn it out onto a floured surface and continue kneading with your hands, adding more flour if necessary. You should also not add a lot of flour, so as not to clog the dough.

Step 5

Step 5
The dough should be smooth, elastic, and not stick to your hands. Place the dough back into the bowl, cover with a cotton towel and leave in a warm place for an hour. In winter, this can be a place near the radiator, but under no circumstances should you place a bowl of dough directly on the radiator. The dough on it may dry out, the yeast will overheat and lose its properties.

Step 6

Step 6
In the summer, if the apartment is cold, you can put the dough in the turned off oven to rise. There are no drafts and it is warm enough. In an hour it will double in volume. The dough is ready. Knead it with your hands and start making pizza. Bon appetit!

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