Pan-Fried Sausages

The original presentation will not leave anyone indifferent. Get ready! Fried sausages in a frying pan will make the most ordinary lunch memorable, interesting and tasty. This variety will be appreciated not only by children, but also by adults. And it wonʼt take you much time.
cook time: 10 min
Freya Ashford
Pan-Fried Sausages

Nutrition Facts (per serving)

302
Calories
28g
Fat
2g
Carbs
10g
Protein

Ingredients (3 portions)

Basic:

Sausages 6 pc
Sunflower oil 1 tbsp

Recipe instructions

Step 1

Step 1
How to fry sausages in a frying pan? Prepare all the necessary ingredients. Any sausages are suitable for frying — milk, Viennese, childrenʼs, etc. First remove the sausages from the general packaging (if they were sold that way), remove the film from them.

Step 2

Step 2
You can simply place the sausages in a frying pan heated with oil and fry them, but you can decorate them beautifully just before frying. I will show you three options for preparing sausages for frying. Option No. 1: after frying, you will get small flowers on the plate. To do this, cut a standard sausage into 4 — 5 pieces 1.5 — 2 cm thick. Make cuts on one side with a sharp knife, not reaching the end, dividing the sausage into six segments.

Step 3

Step 3
Option No. 2: these ready-made sausages are called candies, but to me they look more like bones. For this option, cut the sausage into two parts. Using a sharp knife, make two cuts on each side of the sausage half, as in the photo, 1 — 1.5 cm deep.

Step 4

Step 4
Option No. 3: here the sausages remain whole, but after frying the cuts open up and the result is also original. Take a whole sausage, use a sharp knife to make shallow cuts diagonally, you can make at least 4 or 7 cuts — experiment. You can make cross cuts along the diagonal of the entire sausage or transverse cuts reaching almost to the end of the other side.

Step 5

Step 5
Heat a frying pan over medium heat, pour vegetable oil into it. Place prepared sausages. Fry until golden brown on all sides. How to choose a frying pan and oil for frying, read the article at the end of the recipe.

Step 6

Step 6
In sausages prepared for frying in this way, all the cut parts open up and the finished dish looks very interesting. Such beautiful and tasty fried sausages can be served for breakfast, or you can please your children with dinner by adding pasta or any other side dish.

Additional rubrics

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