Quick Ham and Cheese Lavash Triangles

In a hurry, very tasty, very easy, for breakfast! Triangles of pita bread with ham and cheese in a frying pan are prepared very quickly and simply, but they turn out incredibly tasty and are always the first to fly off the table. You can add fresh herbs and your favorite spices to the filling.
cook time: 20 min
Freya Ashford
Quick Ham and Cheese Lavash Triangles

Nutrition Facts (per serving)

390
Calories
31g
Fat
18g
Carbs
11g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Eggs 1 pc
Hard cheese 80 g
Vegetable oil 5 tbsp
Ham 100 g
Lavash thin (1 PC.) 150 g
Ground pepper mixture to taste

Recipe instructions

Step 1

Step 1
How to make triangles of pita bread with ham and cheese? Prepare all the products indicated in the recipe. Instead of ham, you can use any boiled or smoked sausage. The cheese goes well with hard varieties, but it will also be very interesting and tasty with soft mozzarella.

Step 2

Step 2
Grate the cheese and ham using a coarse grater.

Step 3

Step 3
Beat the egg into a deep bowl and stir. Add a pinch of salt. I like to add a mixture of ground peppers, garlic powder and dried herbs such as basil, oregano or Provence at this stage. Mix everything well.

Step 4

Step 4
Cut the pita bread into even, identical rectangles. Neat and beautiful triangles are obtained from strips of pita bread about 15 cm long and about 7 cm wide.

Step 5

Step 5
Mix ham and cheese.

Step 6

Step 6
Place the cheese and ham filling on the edge of the pita bread.

Step 7

Step 7
Fold the edge of the pita bread as in the photo.

Step 8

Step 8
Keep rolling.

Step 9

Step 9
Fold in each side.

Step 10

Step 10
Until you form a triangle. Make triangles from all the strips in this way.

Step 11

Step 11
Dip the triangles into the egg mixture on all sides.

Step 12

Step 12
Heat vegetable oil in a thick-bottomed frying pan. If you have a wide-bottomed frying pan, you may need a little more vegetable oil than indicated in the recipe. Send the triangles to fry over medium heat. Cook until the sides are browned.

Step 13

Step 13
Flip the triangles over to the other side and cook until golden brown.

Step 14

Step 14
Ready! Serve while itʼs hot!

Additional rubrics

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