Spicy Shrimp & Pineapple Bites

An original snack for the upcoming holidays! Shrimp with pineapple is an exotic, but very successful combination. It is found in Hawaiian pizza and in a variety of salads. This appetizer contains a very small set of ingredients, but the taste is bright, spicy, and memorable.
cook time: 20 min
Gavin Tanner
Spicy Shrimp & Pineapple Bites

Nutrition Facts (per serving)

96
Calories
4g
Fat
6g
Carbs
10g
Protein

Ingredients (10 portions)

Basic:

Garlic 2 clove
Salt to taste
Ground black pepper to taste
Vegetable oil 2 tbsp
bell pepper 1 pc
Apple vinegar 1 tsp
Pineapples (canned) 450 g
Soy sauce 1 tbsp
Shrimps 500 g

Recipe instructions

Step 1

Step 1
Letʼs prepare the products. My shrimp are boiled and frozen. Canned pineapple rings.

Step 2

Step 2
The shrimp must first be thawed if you have them frozen. This must be done delicately, preferably in a natural way. They defrost very quickly. Then the shrimp are washed under running water. If the shrimp are raw, boil them briefly, two to three minutes. Long heat treatment makes them tough. We clean the boiled shrimp from the shell, removing the head and tail. Donʼt forget to remove the black gut, it runs along the entire back of the shrimp.

Step 3

Step 3
Wash the pepper and cut it into strips.

Step 4

Step 4
Chop the garlic. You can simply chop it, or crush it in a garlic press.

Step 5

Step 5
Cut the pineapple into small pieces. Leave a few rings whole for serving.

Step 6

Step 6
Mix soy sauce with apple cider vinegar.

Step 7

Step 7
Pour oil into a frying pan and add shrimp. Fry for about two minutes, stirring.

Step 8

Step 8
Add pepper and garlic to the shrimp and mix. Fry until the pepper softens, 5-7 minutes.

Step 9

Step 9
Add pineapples and a mixture of sauce and vinegar, ground pepper. Stir and leave in the pan over low heat for three minutes. Taste for salt and add salt if necessary.

Step 10

Step 10
Place the finished mixture on the reserved pineapple rings in a neat mound. You can decorate the top with shrimp and herbs.