Avocado Cream Cheese Sandwich Delight

An original and delicious snack for everyday life and holidays! Sandwiches with avocado and cream cheese are a hearty and healthy snack option that can be prepared both for breakfast and for a holiday table. Preparing sandwiches is quick and easy; they can be supplemented with various additives to suit your taste.
cook time: 25 min
Maya Lindell
Avocado Cream Cheese Sandwich Delight

Nutrition Facts (per serving)

179
Calories
15g
Fat
8g
Carbs
4g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Lemons 0.5 pc
Bread (whole grain, 2-3 slices) 30 g
Avocado 1 pc
Lettuce leaves 2 pc
Cottage cheese 120 g

Recipe instructions

Step 1

Step 1
How to make sandwiches with avocado and cream cheese? Prepare your ingredients. Any bread will do — loaf, wheat, rye, whole grain, like mine. You can even take diet bread. Buy cottage cheese like Almette, Hochland, Violette, etc.

Step 2

Step 2
Cut the bread into slices about 1 cm thick. Dry the slices in a dry frying pan on both sides or in a toaster. You can skip this step, but the sandwiches will taste better with crusty bread.

Step 3

Step 3
Spread each slice of bread with cream cheese.

Step 4

Step 4
Cut the lemon into thin slices. Cut each circle in half.

Step 5

Step 5
Cut the avocado in half and remove the pit. Then peel the fruit. Cut the pulp into thin slices. Half an avocado is enough for 4 toasts; a whole fruit is enough for 8 sandwiches. Avocados can be sprinkled with lemon juice to prevent them from browning. It depends on how soft your fruit is. If the avocado is ripe, but elastic enough, then they will not darken quickly. Soft fruits darken faster and this spoils the appearance of the snack.

Step 6

Step 6
Place avocado slices on cream cheese. Add a slice of lemon to each sandwich. Sprinkle the sandwiches with salt and ground pepper. Garnish with lettuce leaves or herbs and serve.

Step 7

Step 7
Bon appetit!

Additional rubrics

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