Easy Slow Cooker Chickpeas Recipe

The most useful product on your table without any hassle! The question of how to cook chickpeas in a slow cooker will now be resolved. Itʼs very simple and hassle-free. A multicooker will reduce the time you spend in the kitchen and cook delicious peas without any problems.
cook time: 12h
Chloe Benton
Easy Slow Cooker Chickpeas Recipe

Nutrition Facts (per serving)

61
Calories
10g
Carbs
3g
Protein

Ingredients (4 portions)

Basic:

Water 1 l
Chickpeas 1 cup

Recipe instructions

Step 1

Step 1
How to cook chickpeas in a slow cooker? Prepare all the necessary ingredients. Chickpeas are usually sold in good quality packages, free of waste. If there is a need, then sort out the chickpeas first, remove excess debris, leaves, etc.

Step 2

Step 2
pour the chickpeas into a deep bowl and fill it completely with water (regular cold). There should be four times more water than the chickpeas themselves. Leave the chickpeas in water to swell for 10 — 12 hours. During this time, it is advisable to change the water in which the chickpeas will be located several times. I left the peas on the counter at room temperature.

Step 3

Step 3
After the specified time, drain the water if there is any remaining. Wash the chickpeas.

Step 4

Step 4
Place the swollen chickpeas into the multicooker bowl. Fill the multicooker bowl with water, close the lid and turn on the “Stew” mode for 1 hour 30 minutes. Remember that all multicookers work differently and therefore the indicated time and mode on your equipment may be different. Read more about the operation of multicookers in a separate article at the end of the recipe.

Step 5

Step 5
After the specified time, the chickpeas will be ready. But just in case, you need to try it — it should not be hard, but it should hold its shape well. If you plan to use chickpea broth, then for greater richness, leave the chickpeas to cool in this broth.

Step 6

Step 6
Carefully drain the cooked chickpeas in a colander; pour the liquid in which the chickpeas were cooked into a separate bowl — it can also be used to prepare various delicacies.

Step 7

Step 7
Cool the finished chickpeas. It can be used in preparing various dishes. Boiled chickpeas can be frozen (they tolerate freezing well), and then first remove them from the freezer and cook with them. Therefore, it is more profitable to boil chickpeas in large quantities at once. Bon appetit!

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