Oven-Baked Sleeve Pilaf

Fragrant and crumbly — a real harmony of taste! Pilaf in a sleeve in the oven can be prepared for a family lunch or dinner, with a minimum of effort. The result will certainly please everyone and they will ask you for more.
cook time: 1h 30 min
Chloe Benton
Oven-Baked Sleeve Pilaf

Nutrition Facts (per serving)

150
Calories
8g
Fat
15g
Carbs
6g
Protein

Ingredients (6 portions)

Basic:

Onion (large onion) 1 pc
Garlic 30 g
Salt (with a slide) 1 tsp
Water 1 l
Rice 400 g
Carrot 1 pc
Vegetable oil 2 tbsp
Pork (pulp) 600 g
Dry spices 1 tsp
Paprika 0.5 tsp
Barberry 2 tsp
Turmeric 0.5 tsp

Recipe instructions

Step 1

Step 1
How to make pilaf in a sleeve in the oven? Prepare all the necessary ingredients. Read how to choose rice for pilaf in a separate article at the end of this recipe.

Step 2

Step 2
Prepare all the spices for the pilaf. You can, of course, use ready-made spices, but they often add salt and hot pepper, which I personally don’t like. Still, it is better to determine the amount of salt yourself, and in the composition of ready-made spices it is difficult to determine how much salt should be added so as not to oversalt the dish. Therefore, I use a minimum of ready-made spices.

Step 3

Step 3
Rinse the rice thoroughly in cold water. Dry.

Step 4

Step 4
Peel the onion and rinse. Wash the carrots in running water with a brush and cut into large pieces. If desired, you can change the cutting method.

Step 5

Step 5
Wash the pork in running water, dry it and cut into medium cubes. It is better to take meat with a small amount of fat, such as ham and tenderloin.

Step 6

Step 6
Heat vegetable oil in a frying pan and fry the pork on all sides until golden brown.

Step 7

Step 7
In a deep bowl, combine rice, fried meat, carrots, pilaf seasoning, turmeric, paprika, barberry and salt.

Step 8

Step 8
Mix everything thoroughly so that the spices are evenly distributed throughout the meat and rice.

Step 9

Step 9
Place the prepared mixture into a baking bag about 70 cm long.

Step 10

Step 10
Add the whole onion and washed heads of garlic. You can dice the onion if you wish. I only use it for scent.

Step 11

Step 11
Transfer the bag to a baking dish and tie tightly at one end. Pour water into the bag and tie the other end of the baking bag.

Step 12

Step 12
Place the pan with rice in an oven preheated to 170°C for 45-50 minutes. Then cut the top of the bag along its entire length and open it. Return the pilaf to the oven for another 7-10 minutes. Time and temperature are approximate, be guided by the operating characteristics of your oven. Read more about ovens in the article at the end of the recipe.

Step 13

Step 13
The pilaf in the sleeve is ready. The rice turns out fluffy and the meat is very soft. And all together just incredibly juicy and aromatic! Bon appetit!

Additional rubrics

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