Classic Ossobuco Milanese Recipe

Unusual taste, simple recipe! Ossobuco Milanese style! Where does this taste come from?! Italian cuisine — meat in wine! Old Sam makes Ossobuco Milanese style! A great recipe for a large group! step-by-step restaurant recipe: simple and delicious!
cook time: 1h
Hazel Farrow
Classic Ossobuco Milanese Recipe

Nutrition Facts (per serving)

170
Calories
8g
Fat
9g
Carbs
13g
Protein

Ingredients (6 portions)

Basic:

Onion 2 pc
Garlic 2 clove
Wheat flour 200 g
Butter 30 g
Parsley 30 g
Beef (Beef shin (on the bone with bone marrow) 1 kg
Carrot 2 pc
Vegetable oil 3 tbsp
Lemons 1 pc
White wine 100 ml
Celery 3 pc

Recipe instructions

Step 1

Step 1
1. To begin, cut the onion and celery into medium cubes, and the carrots into medium strips.

Step 2

Step 2
2. Letʼs get to the meat! Dip it in flour on both sides and fry in a mixture of butter and vegetable oils until crispy on both sides.

Step 3

Step 3
3. We do this with all pieces of meat. Salt and pepper them to taste and place them in a large saucepan along with a few brain bones. Pour boiling water so that the top piece is half open. Immediately put on fire.

Step 4

Step 4
4. While the water is boiling, start frying the vegetables one by one. Lightly fry the carrots, after a slight blush appears on them, add celery. Fry for 2-3 minutes, then add the onion. Add the main ingredient to the fried vegetables — white wine. Evaporate the alcohol over high heat. Add our vegetables to the meat and simmer over low heat for 2.5 hours, periodically adding water as needed.

Step 5

Step 5
5. The important part of Osso Buco Milanese is the gremolata seasoning. It is better to cook it before serving, as the zest quickly loses its aroma. Chop the garlic very finely. Separate the parsley leaves from the stems and chop them finely. Add the zest of half a lemon to the garlic and parsley. If desired, the seasoning can be salted.

Step 6

Step 6
6. Bon appetit, dear friends! Serve with gremolata. Source Old Sam

Additional rubrics

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