Potato-Filled Fried Yeast Dough Pies

Very tasty Lenten pies made with potato broth. Fried pies made with potato broth turn out very tasty and are in no way inferior to pies made with milk. Fried pies according to this recipe can be prepared even during Lent.
cook time: 2h
Freya Ashford
Potato-Filled Fried Yeast Dough Pies

Nutrition Facts (per serving)

232
Calories
9g
Fat
30g
Carbs
5g
Protein

Ingredients (10 portions)

Basic:

Salt 10 g
Sugar 5 g
Wheat flour 800 g
Water (potato broth) 500 ml
Potato 500 g
Bulb onions 1 pc
Vegetable oil (for frying) 1 cup
Fresh yeast 25 g

Recipe instructions

Step 1

Step 1
First I prepared the filling. I peeled the potatoes and washed them well. Then she cut it into pieces, put it in a pan and filled it with water. Boil potatoes in salted water. Then I peeled the onions, cut them and fried them until soft and golden brown in vegetable oil. I poured the broth from the finished potatoes into a separate container, and I used it to prepare the dough. Mashed the finished potatoes. Added fried onions and mixed everything well. The filling is ready.

Step 2

Step 2
Then I started preparing the dough. I poured warm potato broth into a deep bowl, then added salt, sugar, fresh yeast, vegetable oil, and mixed the ingredients together with a spoon. Gradually added sifted flour to the prepared liquid mixture. And kneaded until it became a soft, slightly sticky dough. I kneaded the finished dough with sunflower oil and put it in a warm place to rise.

Step 3

Step 3
When the dough doubled in volume, I began to form the pies. Divide the finished lean dough in half, roll each half into a rope, then divide it into pieces, roll each piece into a ball. Rolled the balls into flat cakes. I placed the mashed potato filling in the middle. I brought the edges together and pinched them well into a boat shape.

Step 4

Step 4
I fried the pies in well-heated vegetable oil over moderate heat on both sides until golden brown. The oil level in the pan should reach halfway up the height of the pie. Before frying the pies, I checked the heating of the oil using a small piece of dough. When the piece is browned, you can start frying.

Step 5

Step 5
If desired, the finished pies can be placed on a paper towel to remove excess oil (I did not do this), then transferred to a dish and can be served hot to the table. I hope you enjoy it! Bon appetit!

Additional rubrics

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