Cheese and Garlic Stuffed Eggs
Made from ordinary products, whipped up, but delicious! Eggs stuffed with cheese and garlic are a simple and quick appetizer that will decorate your holiday and everyday table. The filling can be varied by adding ingredients with a more pronounced taste.
cook time:
25 min
Freya Ashford

Nutrition Facts (per serving)
192
Calories
15g
Fat
2g
Carbs
10g
Protein
Ingredients (4 portions)
Basic:
Garlic
1 clove
Salt
to taste
Eggs
4 pc
Mayonnaise
1 tbsp
Greenery
to taste
Crab sticks
30 g
Cottage cheese
50 g
Recipe instructions
Step 1
