Cheese and Garlic Stuffed Eggs

Made from ordinary products, whipped up, but delicious! Eggs stuffed with cheese and garlic are a simple and quick appetizer that will decorate your holiday and everyday table. The filling can be varied by adding ingredients with a more pronounced taste.
cook time: 25 min
Freya Ashford
Cheese and Garlic Stuffed Eggs

Nutrition Facts (per serving)

192
Calories
15g
Fat
2g
Carbs
10g
Protein

Ingredients (4 portions)

Basic:

Garlic 1 clove
Salt to taste
Eggs 4 pc
Mayonnaise 1 tbsp
Greenery to taste
Crab sticks 30 g
Cottage cheese 50 g

Recipe instructions

Step 1

Step 1
How to make boiled eggs stuffed with cheese and garlic? Prepare the necessary ingredients for this. Choose any cheese to suit your taste, the main thing is that you like it and grate it well. Eggs must be boiled in advance. To do this, place them in water and bring to a boil. Cook for 7-8 minutes. Then drain the hot water and cool the eggs in cold water.

Step 2

Step 2
Peel the boiled eggs and cut each one in half. Remove the yolks from the egg halves.

Step 3

Step 3
Mash the egg yolks with a fork. Add finely chopped crab sticks and grated cheese to them.

Step 4

Step 4
Peel the garlic clove and pass it through a press. Add some chopped herbs and mayonnaise. Mix all ingredients thoroughly until smooth. Taste the filling. Add salt and possibly spices if necessary.

Step 5

Step 5
Fill the egg halves with the resulting mixture.

Step 6

Step 6
The appetizer of eggs with mayonnaise and garlic is ready. Place it on a plate and decorate to your taste. Enjoy your meal!