Quick & Easy Homemade Dumplings

The fastest dumplings couldnʼt be lazier! A wonderful recipe for making homemade dumplings in a hurry, which will definitely appeal to many and will pleasantly surprise you with its taste!
cook time: 45 min
Zoe Kendrick
Quick & Easy Homemade Dumplings

Nutrition Facts (per serving)

235
Calories
12g
Fat
22g
Carbs
8g
Protein

Ingredients (11 portions)

Basic:

Garlic 2 clove
Salt to taste
Wheat flour 550 g
Water 200 ml
Milk 125 ml
Bay leaf to taste
Carrot 1 pc
Bulb onions 2 pc
Vegetable oil 6 tbsp
Greenery to taste
Chicken eggs 1 pc
Minced pork beef 500 g
Ground pepper mixture to taste

Recipe instructions

Step 1

Step 1
We prepare the necessary ingredients with spices to prepare delicious lazy dumplings.

Step 2

Step 2
To prepare the dough, break one chicken egg into a large bowl and add one teaspoon of salt.

Step 3

Step 3
Pour one hundred twenty-five milliliters of milk into a bowl and mix.

Step 4

Step 4
Pour one hundred twenty-five milliliters of boiled water into a bowl and mix well.

Step 5

Step 5
Add three tablespoons of vegetable oil to the bowl.

Step 6

Step 6
Place five hundred grams of pre-sifted flour into a bowl in parts and begin to knead the dough with a whisk.

Step 7

Step 7
Continue to knead the dough well in the bowl with your hands.

Step 8

Step 8
Pour the required amount of flour onto the table and place the dough on it, then knead it thoroughly with your hands for ten minutes, then put it in a plastic bag for thirty minutes.

Step 9

Step 9
Place five hundred grams of homemade minced meat in a bowl and add salt to taste.

Step 10

Step 10
Add a mixture of peppers to the bowl with minced meat to taste.

Step 11

Step 11
Very finely chop one onion.

Step 12

Step 12
Place finely chopped garlic cloves and onions in a bowl with minced meat.

Step 13

Step 13
Pour seventy milliliters of water into a common bowl.

Step 14

Step 14
Mix the minced meat well until smooth.

Step 15

Step 15
Prepare the frying agent for seasoning the broth and finely chop one onion.

Step 16

Step 16
Pour three tablespoons of vegetable oil into a frying pan, heat it on the stove and put chopped onions in it.

Step 17

Step 17
Fry the onion, stirring constantly until golden brown.

Step 18

Step 18
Grate one medium carrot on a coarse grater.

Step 19

Step 19
Place the grated carrots in the frying pan with the onions and fry until soft.

Step 20

Step 20
Add one finely chopped clove of garlic to the pan, dry herbs to taste and a mixture of peppers, then mix all the ingredients together.

Step 21

Step 21
After thirty minutes, sprinkle the table with the required amount of flour and lay out the dough, which we then roll well in flour.

Step 22

Step 22
Divide the prepared dough into several approximately equal pieces.

Step 23

Step 23
Roll each piece of dough into a thin flat cake, which we cut into strips about ten centimeters wide.

Step 24

Step 24
Spread the required amount of minced meat onto each strip of dough in an even layer and very carefully roll it into a fairly tight roll.

Step 25

Step 25
We adhere the edges and ends of each roll very well.

Step 26

Step 26
Cut each prepared roll into pieces about one centimeter wide.

Step 27

Step 27
Pour the required amount of water into the pan, add salt and bay leaf to taste and stir, bring to a boil on the stove, then put the required number of dumplings into the pan.

Step 28

Step 28
Add one and a half tablespoons of the prepared dressing to the broth as soon as the dumplings in the pan float and mix.

Step 29

Step 29
Cook the dumplings for about ten minutes, then arrange them on plates, optionally with or without broth, and then serve. Bon appetit everyone!

Additional rubrics

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