Quick & Tasty Grilled Sausages for Any Picnic

A wonderful snack for friendly gatherings in nature! Grilled sausages are prepared quickly and easily! But nevertheless, at any picnic they are the first to disappear from the table, as they are loved by both adults and children. The sausages turn out rosy, flavorful and very beautiful!
cook time: 20 min
Nora Vaughn
Quick & Tasty Grilled Sausages for Any Picnic

Nutrition Facts (per serving)

266
Calories
24g
Fat
2g
Carbs
11g
Protein

Ingredients (2 portions)

Basic:

Sausages 4 pc

Recipe instructions

Step 1

Step 1
How to grill sausages? Prepare your food. Actually, we only need sausages. Therefore, their quality must be given special attention. Be sure to look at the composition of the sausages on the packaging: there should be no additives of category E, monosodium glutamate, or ingredients unfamiliar to you.

Step 2

Step 2
If you have sausages in a cellophane wrapper, simply remove it, being careful not to damage the product itself. If the sausages are in a natural casing, then you don’t have to peel them, but you must wash and dry them.

Step 3

Step 3
Make several diagonal cuts on both sides of each sausage. The cuts should not be deep — literally 1-2 mm. This procedure will help prevent the sausages from becoming deformed during cooking. They will remain smooth and beautiful.

Step 4

Step 4
Light the wood in the grill, wait until it burns completely and turns into hot coals. Pay special attention to firewood. If you are going to cook something over coals, then the firewood should be from clean, aromatic trees (preferably, of course, birch firewood). Boards from an old fence are not suitable for this purpose. It is also quite possible to use ready-made factory-produced coals. You just need to heat them up well!

Step 5

Step 5
Wait until the intense heat from the coals goes away, otherwise the sausages will burn very quickly. Place a grill grate on the grill and distribute the sausages on it. Fry for no more than 1 minute on each side, turning very often. But still, the sausages must be fried inside, and not just get a golden crust, so control this process. Perhaps an electronic thermometer will help you.

Step 6

Step 6
Serve grilled sausages with mustard, ketchup, mayonnaise and other sauces. Fresh vegetables and vegetable salads go great with them. Bon appetit!

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