Oven-Baked Cabbage and Mushrooms

Tender, creamy taste, simple and quick. Stewed cabbage with mushrooms in the oven is easy to prepare and does not require much time. It turns out very tasty and satisfying. The dish will turn out more dietary if you do not add white dressing sauce.
cook time: 40 min
Miles Denholm
Oven-Baked Cabbage and Mushrooms

Nutrition Facts (per serving)

89
Calories
6g
Fat
5g
Carbs
2g
Protein

Ingredients (6 portions)

Basic:

Onion 1 pc
Salt to taste
Sour cream 2 tbsp
Carrot 1 pc
Vegetable oil 2 tbsp
Mushrooms 400 g
Mayonnaise 2 tbsp
Cabbage 600 g
Ground pepper mixture to taste

Recipe instructions

Step 1

Step 1
How to stew cabbage with mushrooms in the oven? First, prepare all the ingredients. Sour cream can be replaced with heavy cream. Turn on the oven at 180 degrees in advance.

Step 2

Step 2
Wash the cabbage and remove the top leaves. They are usually spoiled. Finely chop the cabbage. If the cabbage is hard, squeeze it a little with your hands so that it releases the juice and becomes softer.

Step 3

Step 3
Wash the carrots, peel and cut into strips (I used a curly knife). Transfer the cabbage and carrots to a baking dish.

Step 4

Step 4
Pour half a glass of water over the vegetables, cover with foil and place in an oven preheated to 180 degrees for 15-20 minutes.

Step 5

Step 5
While the cabbage is simmering in the oven, wash the mushrooms and cut them into slices. Peel the onion and cut into half rings.

Step 6

Step 6
In a frying pan over medium heat, heat a couple of tablespoons of vegetable oil and fry the chopped champignons in it. The mushrooms will first release a lot of liquid. When all the liquid has evaporated and the mushrooms begin to fry, add chopped onions to the mushrooms. If you add the onions first and then the mushrooms, the onions will cook in the mushroom juice rather than fry.

Step 7

Step 7
Fry the mushrooms and onions until golden brown.

Step 8

Step 8
Now you can start refueling. Mix sour cream and mayonnaise in equal proportions, add a mixture of freshly ground peppers and salt to taste.

Step 9

Step 9
Remove the cabbage and carrot pan from the oven and remove the foil. Add fried mushrooms and onions and a dressing that adds a creamy touch to the dish.

Step 10

Step 10
Mix the vegetables and mushrooms well. Place back in the oven for 10 minutes. After this time, the dish can be served. Bon appetit!

Additional rubrics

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