Easy Sour Cream Nut-Filled Shortbread Bagels with Jam

Bagels from a minimum of products! Melt in your mouth! Simple and delicious! Prepare. Housewives love these bagels for the cleanliness on the table, the short list of ingredients... and also because they are swept away by both young and old in no time.
cook time: 2h
Miles Denholm
Easy Sour Cream Nut-Filled Shortbread Bagels with Jam

Nutrition Facts (per serving)

379
Calories
21g
Fat
38g
Carbs
6g
Protein

Ingredients (8 portions)

Basic:

Wheat flour 500 g
Butter 200 g
Walnuts 50 g
Sour cream 300 g
Jam 200 g

Recipe instructions

Step 1

Step 1
Sift flour into a mixing bowl. Add soft butter to the flour.

Step 2

Step 2
Grind into crumbs with your hands.

Step 3

Step 3
If the crumb floats, cool it in the freezer and try again with your fingertips.

Step 4

Step 4
Add sour cream.

Step 5

Step 5
Mix the dough well.

Step 6

Step 6
Transfer the dough to the table.

Step 7

Step 7
Form the dough into a log.

Step 8

Step 8
Wrap the dough in cling film and refrigerate for at least 1 hour. It can be for the night (or for the day).

Step 9

Step 9
Cut off half and refrigerate the rest.

Step 10

Step 10
Sprinkle the table with flour and roll out.

Step 11

Step 11
The dough should be quite thin.

Step 12

Step 12
Cut the circle into sectors.

Step 13

Step 13
Place jam on the wide edge and a nut on the sides.

Step 14

Step 14
Wrap the bagel.

Step 15

Step 15
So form all the bagels and place them on a baking sheet.

Step 16

Step 16
Bake at 190-200 degrees for 20-25 minutes, until golden brown.

Step 17

Step 17
Place the finished bagels on a plate.

Step 18

Step 18
Let it cool slightly, the jam inside is very hot.

Additional rubrics

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