Custard Choux Cookies

Eclairs are eclairs, and sometimes there are also custard cookies! Prepare and try! Custard cookies may not be big (or better yet, small), and not perfect, because you don’t need to fill them! A great excuse to prepare for tea and try your hand at choux pastry!
cook time: 1h
Ruby Colston
Custard Choux Cookies

Nutrition Facts (per serving)

226
Calories
15g
Fat
15g
Carbs
7g
Protein

Ingredients (12 portions)

Basic:

Salt (pinch) to taste
Sugar 0.5 tsp
Wheat flour 160 g
Butter 100 g
Water 250 ml
Eggs 4 pc

Recipe instructions

Step 1

Step 1
Main ingredients.

Step 2

Step 2
Boil water in a small saucepan. Add butter, salt and sugar to it and bring to a boil. Sift all the flour into boiling water and knead the dough with a spoon.

Step 3

Step 3
This is how it should turn out.

Step 4

Step 4
Add the eggs one at a time and mix. You can take a mixer.

Step 5

Step 5
Ready dough.

Step 6

Step 6
Using a pastry bag or spoons, drop the dough onto greased parchment.

Step 7

Step 7
Bake first for 20 minutes at 200 degrees and another 15 minutes at 150 degrees. Readiness indicator — golden crust.

Step 8

Step 8
Let cool and sprinkle with powdered sugar.

Additional rubrics

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