Perfect Pie Dough for All Fillings

Do you like fried pies? Make them from this dough and you will thank them! Since childhood, I have loved fried pies with any filling. As soon as I started cooking, I asked my mother to teach me how to make yeast pie dough. I’ll be honest, I got this dough right the first time. Now I periodically treat myself and my husband to delicious pies with a wide variety of fillings. Now I will tell you about the culinary recipe for this dough.
cook time: 3h
Nora Vaughn
Perfect Pie Dough for All Fillings

Nutrition Facts (per serving)

277
Calories
7g
Fat
39g
Carbs
9g
Protein

Ingredients (12 portions)

Basic:

Salt 0.5 tsp
Wheat flour (sifted) 3.5 cup
Butter 50 g
Milk 1.25 cup
Chicken eggs 1 pc
Fresh yeast 20 g

Recipe instructions

Step 1

Step 1
So, first we dilute the yeast in a small amount of warm milk.

Step 2

Step 2
Then dissolve the salt in the milk.

Step 3

Step 3
Add a chicken egg, flour previously sifted through a sieve, combine this whole mass with yeast and knead a homogeneous, elastic dough that does not stick to your hands without lumps. It usually takes about 10 minutes to knead.

Step 4

Step 4
Melt the butter.

Step 5

Step 5
And at the end of kneading the dough, add ghee to it.

Step 6

Step 6
Mix.

Step 7

Step 7
Now put the dough in a deep bowl, cover with a towel and put it in a warm place for about a couple of hours.

Step 8

Step 8
After this time, we take it out and on a greased table we form the pastries that we need.

Additional rubrics

Related recipes