Slow Cooker Pizza Made Easy

Simple, tasty and aromatic, for every day! Pizza in a slow cooker is no more difficult to prepare than in the oven. In some cases itʼs even easier. In taste it is not much inferior to the classic one, it turns out even softer and more delicate.
cook time: 1h 30 min
Nora Vaughn
Slow Cooker Pizza Made Easy

Nutrition Facts (per serving)

255
Calories
9g
Fat
26g
Carbs
9g
Protein

Ingredients (3 portions)

For the test::

Water 200 ml
Dry yeast 0.5 tsp
Sugar 1 tbsp
Salt 0.5 tsp
Wheat flour 320 g
Vegetable oil 20 g

For filling::

Bacon 100 g
Tomatoes 150 g
Hard cheese 100 g
Mayonnaise 1 tbsp
Ketchup 1 tbsp

Recipe instructions

Step 1

Step 1
How to make pizza in a slow cooker? Prepare the necessary ingredients for this. You can vary the filling according to your taste. I really like it with bacon and tomatoes. Heat the water for the dough until warm, approximately 35-37 degrees. For the sauce, mix mayonnaise with ketchup.

Step 2

Step 2
To prepare the dough, pour warm water into a bowl and add yeast, salt and sugar. Stir.

Step 3

Step 3
Pour in vegetable oil.

Step 4

Step 4
Sift the flour through a sieve and gradually pour it into the bowl. Knead the dough. Use the amount of flour based on the consistency of the finished dough. You may need a little more or less than what is indicated in the recipe.

Step 5

Step 5
The finished dough is soft and plastic. To prevent it from sticking to your hands, at the end of kneading, grease your hands with vegetable oil. Cover the dough with a towel and place in a warm place for an hour to rise.

Step 6

Step 6
When the dough has risen, punch it down and divide it into 2-4 pizzas.

Step 7

Step 7
Place a sheet of parchment paper in the multicooker bowl and press it firmly along the sides to avoid indentations. Place the dough on the bottom, rolled into a circle.

Step 8

Step 8
Brush the dough with the prepared sauce.

Step 9

Step 9
Scatter chopped bacon and tomatoes over the dough.

Step 10

Step 10
Sprinkle the pizza with grated cheese. Close the multicooker lid and turn on the “Bake” mode for 25 minutes. Depending on the cooking time, use your multicooker as a guide.

Step 11

Step 11
It is very convenient to remove the finished pizza from the bowl thanks to the cooking sheet. This pizza is delicious both hot and cold. Bon appetit!

Additional rubrics

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