Slow Cooker Vegetable Pizza

Delicious vegetable pizza in the Redmond multicooker. Pizza tastes better in the oven.
cook time: 1h 30 min
Caleb Huxley
Slow Cooker Vegetable Pizza

Nutrition Facts (per serving)

162
Calories
5g
Fat
21g
Carbs
5g
Protein

Ingredients (6 portions)

Dough:

Dry yeast 1 tbsp
Sugar 1 tsp
Salt 1 tsp
Water 1 cup
Wheat flour 3 cup
Vegetable oil 1 tbsp

Filling:

Salt to taste
Tomato paste 1 tbsp
Onion 1 pc
Tomatoes 6 pc
Mayonnaise 2 tbsp
Hard cheese 50 g
Italian herbs to taste

Recipe instructions

Step 1

Step 1
Mix warm water, yeast, sugar, salt and vegetable oil in a bowl. Add flour and knead the dough. Place the kneaded dough in a warm place for 30 minutes to rise.

Step 2

Step 2
Divide the dough into two parts. Roll out each part to the size of the multicooker bowl.

Step 3

Step 3
Grease the bowl with vegetable oil and place the dough there. Spread the dough with tomato paste.

Step 4

Step 4
Place onions and tomatoes on top of the tomato paste and add salt to taste.

Step 5

Step 5
Coat the tomatoes with mayonnaise, sprinkle with cheese and Italian herbs.

Additional rubrics

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