Holiday Chicken Bell Pepper Rolls

This dish is just right for the holidays! I have been using this recipe for a long time, thus I have found an alternative to store-bought gastronomy.
cook time: 8h 50 min
Ethan Rowley
Holiday Chicken Bell Pepper Rolls

Nutrition Facts (per serving)

221
Calories
17g
Fat
1g
Carbs
17g
Protein

Ingredients (8 portions)

Basic:

Garlic (granulated) 5 g
Salt 15 g
Pepper 3 g
bell pepper 170 g
Dill 25 g
Parmesan 45 g
Gelatin 20 g
Chicken 1800 g

Recipe instructions

Step 1

Step 1
Cut the chicken into clean fillets, leaving the skin on.

Step 2

Step 2
Beat, cover with cling film.

Step 3

Step 3
We will need a baking sleeve.

Step 4

Step 4
Place the chicken fillet on the prepared sleeve for wicking, sprinkle with salt, pepper, gelatin, cheese, chopped herbs, garlic and lay out the chopped sweet pepper.

Step 5

Step 5
We wrap it tightly in our sleeve and pinch the edges just as tightly. Transfer the roll to a cooking dish, tucking the tails under the bottom. After the water has boiled, cook for 30 minutes over low heat.

Step 6

Step 6
We transfer the roll into a flat dish and put a little pressure on it. Place in a cool place for at least 8 hours.

Step 7

Step 7
Remove the film and cut.

Additional rubrics

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