Chicken Rolls with Mushrooms and Quail Eggs

An appetizing roll for the best holiday! Help yourself! The roll turns out very tasty and beautiful, and preparing this decoration is quite simple. To save time and effort, I advise you to take either 2 chicken fillets or boneless breast, so as not to waste time fussing with removing bones. And most importantly, roll it tightly into a roll so that it holds its shape well when slicing.
cook time: 1h 30 min
Liam Carson
Chicken Rolls with Mushrooms and Quail Eggs

Nutrition Facts (per serving)

146
Calories
8g
Fat
1g
Carbs
17g
Protein

Ingredients (6 portions)

Basic:

Garlic 2 clove
Salt to taste
Ground hot pepper to taste
Hard cheese 100 g
Chicken breasts 600 g
Vegetable oil (for frying mushrooms) 2 tbsp
Champignon 250 g
Greenery 1 g
Quail eggs (boiled) 6 pc

Recipe instructions

Step 1

Step 1
To prepare the roll, we need one whole chicken breast or 2 chicken fillets. I had a breast on the bone, so first we get rid of the bones. I first remove the central bone.

Step 2

Step 2
And then I cut off the remaining thin bones and skin.

Step 3

Step 3
Divide the breast into 2 fillets. On each fillet we make a cut not reaching the opposite edge and open the fillet like a book.

Step 4

Step 4
We beat each fillet into a layer about 5 mm thick.

Step 5

Step 5
Season the fillet with salt, pepper, and your favorite spices (I used a mixture of spices for poultry) and leave for 20 minutes at room temperature (if you plan to leave it longer, then put it in the refrigerator).

Step 6

Step 6
While the fillet is soaked in spices, letʼs make the filling. Cut the mushrooms into thin slices and fry in vegetable oil until tender.

Step 7

Step 7
Finely chop the garlic and herbs.

Step 8

Step 8
Add the garlic and herbs to the mushrooms, season with salt and pepper, stir and remove from heat.

Step 9

Step 9
Grate the cheese. Mix together the mushrooms (they must cool a little first so that the cheese does not melt) and cheese (I have a mixture of Dutch and Parmesan, you can use one or the other).

Step 10

Step 10
Assembling the roll. On each fillet, not reaching the very edges, place a layer of mushroom filling, and place 3 hard-boiled quail eggs on top of the filling.

Step 11

Step 11
Roll the fillet into a tight roll.

Step 12

Step 12
To ensure that the roll kept its shape well, I additionally tied it with thread. Wrap each roll individually in foil and bake in an oven preheated to 200 C for about 25-30 minutes until cooked.

Step 13

Step 13
Let the finished roll cool slightly.

Step 14

Step 14
Cut into pieces and serve. Delicious both warm and cold. Bon appetit!

Additional rubrics

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