Cheese and Crab Stick Snack Roll

Beautiful, tasty, budget-friendly and easy to prepare! A roll of processed cheese and crab sticks can be a wonderful cold appetizer for any holiday or an excellent breakfast with a cup of coffee. It is made simply and from products that can be bought in any store.
cook time: 3h
Elijah Stroud
Cheese and Crab Stick Snack Roll

Nutrition Facts (per serving)

214
Calories
26g
Fat
4g
Carbs
14g
Protein

Ingredients (6 portions)

Basic:

Garlic 2 clove
Eggs 2 pc
Sour cream 2 tsp
Greenery to taste
Processed cheese 200 g
Crab sticks 60 g

Recipe instructions

Step 1

Step 1
How to make a roll from processed cheese and crab sticks? Prepare all the necessary ingredients to prepare a processed cheese roll filled with eggs and crab sticks. Place frozen crab sticks in advance on the bottom shelf of the refrigerator until completely defrosted. Boil the eggs for 12 minutes after boiling over medium heat. Fill with cold water and cool completely.

Step 2

Step 2
Peel the eggs and separate them into whites and yolks. Usually fresh eggs are difficult to clean, so break the shell and put it in water and let it sit for a while. The water will get under the film and the eggs will be cleaned without any problems.

Step 3

Step 3
In one bowl, grate the crab sticks on a fine grater, add one spoon of sour cream and crumbled yolks. Salt everything and mix well.

Step 4

Step 4
In another bowl, grate the egg whites and peeled garlic on a fine grater. Add the remaining sour cream, salt and stir.

Step 5

Step 5
Remove the processed cheese from the packaging and place it in one row in a tight plastic bag. Place the cheese on the microwave turntable. On full power, heat the cheese for 30 seconds and check. If the cheese has become soft, you can take it out and roll it into a rectangle without removing it. If the cheese is still dense, heat it for 20 seconds, checking each time.

Step 6

Step 6
Cut the film at the top and unfold, releasing the top of the cheese layer. Apply the protein filling to the cheese in an even layer.

Step 7

Step 7
Apply the filling with crab sticks in an even layer onto the protein filling.

Step 8

Step 8
Finely chop the greens and sprinkle on top.

Step 9

Step 9
Using the film on which the cheese rectangle with filling lies, roll the roll. Wrap in the same film and place in the freezer for 2 hours until firm, but do not allow it to freeze. After defrosting, the roll will simply begin to crumble and nothing will fix it. If you are not sure that you will not forget, it is better to simply put it in the refrigerator for a few hours or overnight.

Step 10

Step 10
Then slice the cream cheese roll and serve. Bon appetit.

Additional rubrics

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