Stuffed Knuckle Roll with Fried Onions

Treat your loved ones with incredible deliciousness! A knuckle roll stuffed with fried onions makes an excellent addition to cold cuts on the holiday table and a wonderful alternative to breakfast sausages. The roll made from is much healthier and more satisfying than factory-made sausages, and certainly more beautiful.
cook time: 16h
Owen Truitt
Stuffed Knuckle Roll with Fried Onions

Nutrition Facts (per serving)

250
Calories
21g
Fat
2g
Carbs
15g
Protein

Ingredients (10 portions)

Basic:

Salt 0.5 tbsp
Bulb onions 2 pc
Pork knuckle 1.2 kg
Greenery 10 g
Sunflower oil 1 tbsp

Recipe instructions

Step 1

Step 1
How to make a knuckle roll stuffed with fried onions? Prepare the products according to the list.

Step 2

Step 2
Wash the knuckle well and scrape it out. Place in a saucepan, add the stems of greenery, the outer scales of the onion or cut off a piece of the onion, add water and cook for 3 hours at a low simmer under the lid. Half an hour before cooking, add salt.

Step 3

Step 3
Cool the shank in the broth until warm.

Step 4

Step 4
Fry the coarsely chopped onion in sunflower oil until transparent. Season it with a little salt and pepper, and add herbs if desired.

Step 5

Step 5
Cut the knuckle from one side to the bone, remove the entire tubular bone. Spread the knuckle flat.

Step 6

Step 6
Place fried onions on the meat.

Step 7

Step 7
Carefully wrap the stuffed shank with cling film, folding it into a roll. Place in the refrigerator under pressure until completely cool, preferably overnight.

Step 8

Step 8
Serve boiled pork knuckle roll as a cold appetizer with hot sauces and herbs. Bon appetit!

Additional rubrics

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