Baked Chicken Rolls with Mushrooms and Cheese

Easy and simple — a restaurant-quality dish at your home! Making chicken rolls with mushrooms and cheese in the oven will make you feel like a real culinary guru. Cut into slices, add a couple of sprigs of herbs, a glass of wine — and a festive romantic mood for dinner is guaranteed.
cook time: 1h 40 min
Ava Prescott
Baked Chicken Rolls with Mushrooms and Cheese

Nutrition Facts (per serving)

127
Calories
6g
Fat
1g
Carbs
16g
Protein

Ingredients (8 portions)

Basic:

Chicken fillet 800 g
Dry spices 1 tbsp
Ground black pepper to taste
Salt to taste

Filling:

Champignon 350 g
Hard cheese 120 g
bell pepper 1 pc
Garlic 2 clove
Parsley 10 g
Green cilantro to taste
Vegetable oil 2 tbsp
Ground black pepper to taste
Salt to taste

Recipe instructions

Step 1

Step 1
How to bake chicken rolls with mushrooms and cheese in the oven? Prepare the necessary ingredients. You can use ready-made portioned fillet without skin. If you have a whole breast on the bone, then you need to separate the fillet from it and remove the skin.

Step 2

Step 2
Wash the chicken fillet in running water and dry. On each fillet in the middle, make a deep cut, not reaching the end, and open it like a book.

Step 3

Step 3
Cover the fillet with cling film or a plastic bag and beat it with a hammer into a layer about 5 mm thick, trying not to break the integrity — there should be no holes in the resulting layer through which meat juice can flow out or the filling can fall out. It is very convenient to use a rolling pin instead of a hammer.

Step 4

Step 4
Season the fillet with salt, pepper, sprinkle with chicken spices and leave for 20-30 minutes. You can use any spices to suit your taste.

Step 5

Step 5
While the fillet is marinating, prepare the filling.

Step 6

Step 6
If necessary, peel, wash, dry and cut the mushrooms into small thin slices.

Step 7

Step 7
Wash the bell pepper in running water, remove seeds and stems, and cut lengthwise into thin strips.

Step 8

Step 8
Grate the cheese on a coarse grater. Take any cheese to your taste, the main thing is that it is natural, tasty, without adding vegetable fats.

Step 9

Step 9
Peel the garlic and finely chop it with a knife. Wash the greens in running water, dry and finely chop.

Step 10

Step 10
Heat vegetable oil in a frying pan and fry the mushrooms until golden brown. You can learn how to choose the right frying pan and oil for frying in this article. Links are at the end of the recipe.

Step 11

Step 11
Add garlic and herbs, salt and pepper. Mix everything. Remove the pan from the heat and cool the filling.

Step 12

Step 12
Remove the pan from the heat and cool the filling. To cool the mushrooms faster, it is better to transfer them to a bowl.

Step 13

Step 13
Add grated cheese to the cooled filling and stir.

Step 14

Step 14
On each fillet, stepping back from the edges, evenly distribute the cheese and mushroom filling.

Step 15

Step 15
Place 5-6 strips of bell pepper in the middle.

Step 16

Step 16
Roll each fillet into a tight roll. Form the rest of the chicken rolls in the same way. For reliability, you can tie the rolls with culinary thread.

Step 17

Step 17
Wrap each roll tightly in foil.

Step 18

Step 18
Place the rolls in a baking dish or on a baking sheet lined with parchment. Bake chicken rolls in an oven preheated to 200°C for about 30-35 minutes. It is better to bake in the “top+bottom” mode. If you wish, you can unfold the foil, grease the rolls with vegetable oil and bake on the grill until golden brown. The baking time and temperature may vary for you. You can read more about this in the article. The link is at the end prescription

Step 19

Step 19
Remove the finished chicken rolls stuffed with mushrooms from the foil, cool slightly and cut into pieces. You can serve it hot with a side dish or cold as an appetizer. Bon appetit!

Additional rubrics

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