Liver Pate and Cheese Roll: Perfect Holiday Appetizer

A beautiful appetizer for your holiday table! The roll turns out tender and tasty.
cook time: 1h
Ava Prescott
Liver Pate and Cheese Roll: Perfect Holiday Appetizer

Nutrition Facts (per serving)

216
Calories
17g
Fat
3g
Carbs
14g
Protein

Ingredients (8 portions)

For the roll:

Eggs 4 pc
Hard cheese 300 g
Mayonnaise 4 tbsp

For filling:

Onion 1 pc
Salt to taste
Ground hot pepper to taste
Butter 20 g
Potato 1 pc
Carrot 1 pc
Vegetable oil 2 tbsp
Champignon 5 pc
Chicken liver 500 g

Recipe instructions

Step 1

Step 1
Letʼs prepare the filling.

Step 2

Step 2
Cut the onion, carrots and potatoes into medium cubes.

Step 3

Step 3
Cut the champignons into slices.

Step 4

Step 4
Melt the butter in a frying pan, add a little vegetable oil and fry the vegetables until tender.

Step 5

Step 5
We clean the chicken liver from the films and cut it into several parts. Add the liver to the pan with the vegetables and simmer for 5-6 minutes until fully cooked. Season with salt, pepper, dried or fresh herbs and leave to cool.

Step 6

Step 6
Ingredients for the roll.

Step 7

Step 7
Break 4 eggs into a bowl, add 4 tablespoons of mayonnaise and mix everything until smooth.

Step 8

Step 8
Grate the hard cheese on a fine grater and add to the egg mixture. Mix.

Step 9

Step 9
Line a baking tray with baking paper. Spread the dough for the roll on a baking sheet and bake at 180 C for about 15 minutes.

Step 10

Step 10
Meanwhile, chop the vegetables and liver in a food processor.

Step 11

Step 11
Apply a layer of pate to the finished cheese omelette.

Step 12

Step 12
Roll the omelette into a roll and leave to cool completely. Cut the cooled roll into portions and serve. Bon appetit!

Additional rubrics

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