Marbled Chicken Roll: A Festive Cold Appetizer

A beautiful dish of chicken fillet in jelly for a feast. This roll is easy to prepare, but requires plenty of cooling time. The roll is dense and very easy to cut. The dish is delicious, an excellent cold appetizer for the holiday table.
cook time: 1h
Miles Denholm
Marbled Chicken Roll: A Festive Cold Appetizer

Nutrition Facts (per serving)

117
Calories
2g
Fat
2g
Carbs
23g
Protein

Ingredients (7 portions)

Basic:

Garlic 3 clove
Salt 0.5 tsp
Chicken breasts 600 g
Parsley 20 g
Dry spices 2 tsp
Dill 20 g
Gelatin 25 g
Basil 20 g

Recipe instructions

Step 1

Step 1
To prepare a marble roll, we take chicken breast, gelatin, spices and salt, dill and garlic. We will also need a baking bag. We will prepare the proportions of the listed products according to the list.

Step 2

Step 2
Cut the chicken breast into medium cubes.

Step 3

Step 3
Finely chop the dill and garlic cloves.

Step 4

Step 4
Place the chopped chicken meat in a bowl, add gelatin, salt and spices, chopped garlic and dill, mix everything well.

Step 5

Step 5
Place the mixture for the roll in a baking bag.

Step 6

Step 6
We tie the bag with the roll mixture tightly so that the mixture can be formed into a sausage.

Step 7

Step 7
Place the tied bag in an oblong baking dish.

Step 8

Step 8
Place the mold in a hot oven and bake at 180 degrees for 50 minutes.

Step 9

Step 9
After 50 minutes, remove the pan from the oven and let the roll cool slightly.

Step 10

Step 10
Then transfer the bag to a long dish and leave at room temperature until it cools for another 20-30 minutes.

Step 11

Step 11
Next we need to shape the roll and secure it. To do this, you can either wrap it over the bag with film and tie it with threads, or you can wrap the bag with the mass in a hard sushi napkin, as in the photo.

Step 12

Step 12
In this form, place the roll in the refrigerator overnight so that it hardens well.

Step 13

Step 13
We release the finished roll from the bag, it is quite dense and ready to eat.

Step 14

Step 14
Cut the marbled chicken roll into slices, place them on a plate and serve. Beautiful, tasty and unusual.

Additional rubrics

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